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Venga y hable con nosotros sobre cómo nuestro cerebro es parte de nuestra salud. Inscríbase: https://alzsandiego.app.neoncrm.com/np/clients/alzsandiego/eventRegistration.jsp?event=256&

Learn about lifestyle changes and habits that everyone can use to maintain a healthy brain. This class is presented by local non-profit Alzheimer's San Diego and pre-registration is recommended. Register at the ticket link and learn more at www.alzsd.org/services/education.

Aprenda sobre los cambios en el estilo de vida y las estrategias que todos pueden usar para mantener la salud de su cerebro. Inscríbase: https://alzsandiego.app.neoncrm.com/np/clients/alzsandiego/eventRegistration.jsp?event=256&

Learn about lifestyle changes and habits that everyone can use to maintain a healthy brain. This class is presented by local non-profit Alzheimer's San Diego and pre-registration is recommended. Register at the ticket link and learn more at www.alzsd.org/services/education.

Venga y hable con nosotros sobre cómo la demencia afecta a nuestros seres queridos. Inscríbase: https://alzsandiego.app.neoncrm.com/np/clients/alzsandiego/eventRegistration.jsp?event=256&

Save the date for the final dinner of the series on Friday, November 1st, as The Blank Table brings together San Diego's culinary powerhouses for an extraordinary evening celebrating Dia De Los Muertos. Welcoming back Chef Janina Garay and Chef Carlo Guadarado of Be Saha Hospitality Group, alongside Chef Adrian Villarreal (of Tahona) and mixologist Marina Ferreira (of Botanica), this event guarantees a harmonious blend of culinary prowess and creativity. Chef Adrian Villarreal, a culinary artist with diverse training from chefs like Guillermo Gonzalez Beristain and Rene Redzepi, leads the culinary team at Tahona Bar in San Diego, curating unforgettable dining experiences and contributing to Food Link Catering's exclusive events globally; known for his positive impact, he previously engaged in non-profit work with Volunteers of America, showcasing his commitment to using food for social good. Marina Ferreira, co-creator of Rose Water Cocktail Company and General Manager and Partner at Botanica Art and Cocktails in North Park, innovatively curates a diverse, sustainable cocktail menu, reintroducing historical spirits and empowering women in the industry, transforming Botanica into a sought-after destination. Reserve your spot for an unforgettable dining experience that pays homage to Dia De Los Muertos in a culinary journey like no other!

Mark your calendars for Thursday, September 26th, as The Blank Table cordially invites you to its third underground dinner of the season. Join us as we explore culinary innovation and artistic mastery, led by Be Saha Hospitality Group’s Culinary Director, Chef Janina Garay. We have a surprise guest chef poised to join our culinary ensemble, adding an extra layer of excitement and anticipation to our already spectacular event. Secure your spot now for an evening filled with beautiful people, culinary craftsmanship and an experience unlike anything else in San Diego. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Note: The event will be held at Second Chance, as Marie Widman Memorial Park is damaged due to recent flooding. Encanto, San Diego's vibrant Black Arts & Culture District, is set to come alive on Saturday, February 18 from Noon to 4:45 p.m. with the inaugural Daygo Eatz event. Organized by The Mental Bar, Black San Diego, and Pillars of the Community, Daygo Eatz promises to be a dynamic celebration of community, resilience, and local talent. Daygo Eatz will transform nine blocks, spanning one mile of Encanto's streets and spill into the adjacent Marie Widman Memorial Park. The event aims to revitalize the spirit of the community and honor its rich cultural heritage while providing a platform for local businesses and artists to showcase their products and talents. The event will feature a dynamic mix of activities including a street fair with pop ups from local vendors, an art walk, and live entertainment. Attendees can expect to experience the vibrancy of Encanto through displays from local artists, spoken word performances, and engaging discussions on health and wellness.

Democrats thought they were returning to a more normal kind of convention. Then came a decision which gave them 29 days to remake it all.

Learn the fundamentals of ceramics and cooking! Campers mix, chop, sauté, bake and enjoy their food creations AND learn how to make functional ceramics on the wheel! Campers will learn knife skills in a small hands on environment while they cook and bake their creations and gain confidence in the kitchen. After a lunch break in the garden, children will be brought to our ceramics room where they will learn fundamental ceramic techniques. Their pieces will be fired and available for pickup the following week. Class meets Tuesday - Friday, 9 a.m. - 3 p.m. at our Encinitas location. Event is presented by the Boys and Girls Club of San Dieguito. Follow on social media! Facebook + Instagram