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Join us for a guided conversation on how burial in the United States drifted from our ancestral roots - and how green burial and conservation cemeteries can reconnect us with what’s natural, human, and quite literally in our DNA. Science doesn't lie... our bodies are designed to decompose and return to the earth, but green burial is limited in the US. Hosted by Penny Waugh of The Death Network, with panel guests Ed Bixby of The Global Green Burial Alliance and Jamie Phillips of Spirit Sanctuary Conservation Cemetery. Together, we’ll unpack how we got here and why restoring time-honored burial practices matters for both our bodies and the planet. This is a space to bring your questions - we honor open, honest dialogue. With transparency and knowledge, our hope is to help everyone understand their full range of options so end-of-life choices can be made with clarity and intention. @thedeathnetwork

In February, TrumpRx joined a growing list of websites consumers can tap for discounts on their medicines. Here's a cheat sheet for getting the best deal.

Join us for a holiday themed pilates class led by SaltVault Pilates from 10 - 11a.m. on the grounds of La Jolla Woman's Club. After, head next door to Orli's private courtyard for a mini holiday market featuring candles from Buxom, bites from Organic Org, sips from Leeva Tea, lymphatic drainage from Dr. Ana, and athletic wear from DEE Athletic!

From 7 p.m. - 12 a.m., one of Manchester Grand Hyatt’s will be showing family-friendly movies to enjoy alongside complimentary popcorn and games, perfect for families traveling to San Diego for the holidays. There will also be a 9 p.m. showing of "Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest," and again at 11:45 p.m. Complimentary Event Event for hotel guests only Located inside 2nd Floor Harbor Ballroom, in Harbor Tower.

NPR's Don Gonyea plays the puzzle with KXJZ radio listener Suzanne Palmer and Weekend Edition Puzzlemaster Will Shortz.

A high-ranking Iranian official has accused the U.S. of planning a ground invasion as part of the next stage in the Iran war, and said such an intervention would be met with force.

Pauline Newman's story shines a light on the aging judiciary, where judges are getting older and lifetime tenure is raising thorny questions about retirement.

Advocates for ending birthright citizenship point to "birth tourism" schemes to argue that the legal principle is ripe for exploitation and threatens national security. Experts say it's not so simple.

Nearly all the bicycles sold in the United States are made overseas. An Indiana company set out to change that — and it's seeking a push from the Trump administration's tariffs.

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.