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1st Annual Carnitas Cook-Off Contest Hosted by Chef Hanis & Carnitas’ Snack Shack Sunday, July 6 | 1 p.m. – 4 p.m. | Embarcadero Shack Free and open to the public Celebrate the 4th of July weekend with a culinary competition like no other. Join us for the inaugural Carnitas Cook-Off Contest, where four talented local San Diego chefs compete to create the ultimate carnitas-inspired dish. Participating Chefs: • Pete from Angry Pete’s • Chef Andrew Bent of Papalo BBQ • Chef Ivan Munoz of The Friendly Tavern • Chef Hanis Cavin of Carnitas’ Snack Shack Event Highlights: • Live cook-off hosted by Chef Hanis • Carnitas-inspired tastings from four local chefs • Complimentary samples for all attendees • Public voting to determine the winner • Winning dish featured on the Carnitas Snack Shack menu for a limited time • Guest judges: local food bloggers and influencers • Lawn games, waterfront views, and a family-friendly atmosphere Each chef will present a unique carnitas creation, ranging from authentic classics to bold, inventive twists. Judging & Guest Participation: • Guests receive a tasting card upon entry • Sample all four dishes and cast your vote for your favorite • Winner determined by a combination of public votes and guest judge scores Carnitas' Snack Shack on Facebook / Instagram

Celebrate the Fourth of July in style with an intimate, exclusive experience at Vistal. Reserve a private table on the outdoor terrace for up to six guests for $600, and enjoy front-row views in an unforgettable setting. This VIP experience includes a cheese & charcuterie board for four and a bottle of Schramsberg sparkling wine. Savor in Vistal’s classic a la carte menu and indulge in dishes like the Ancient Dip with pumpkin seed dip, crudités vegetables, taro & plantain chips, the Wagyu Burger with Beemster XO cheese, applewood-smoked bacon, butter lettuce, house pickles, sliced tomato, shallot aioli and brioche bun or try fresh and local seafood like the Bocaccio Rockfish Zarandeado with cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado and zarandeado sauce. Tables can be booked via Resy, and includes guaranteed complimentary self-parking for three hours. Vistal Bar + Restaurant on Facebook / Instagram

President Donald Trump on Friday called on Kyiv and Moscow to "stop where they are" and end their brutal war following a lengthy White House meeting with Ukrainian President Volodymyr Zelenskyy.

Shohei Ohtani propelled the Los Angeles Dodgers back to the World Series with a two-way performance for the ages.

Options abound for paid parking systems in Balboa Park meant to help the city’s budget shortfall. And San Diego County is also looking for budget solutions, this time toward its reserve. Also, part one of a two-part story looking at the Trump Administration’s fixation on birthrates. Then, an East County school is helping kids eat healthy away from school by sending food home with them on the bus. And relief is here for tens of thousands of Anthem-Blue Cross customers unable to access Scripps Health due to a contract dispute.

The San Diego County Registrar of Voters' office Friday reminded San Diegans they have until Monday to register to vote if they want to receive a ballot in the mail for the Nov. 4 special election.

Thousands of people streamed into the San Diego Convention Center as TwitchCon took over. The three-day event was hosted by the online live-streaming platform, Twitch.

In an echo of a similar protest in June, tens of thousands of San Diego County residents are expected to take to the streets Saturday for "No Kings" rallies, part of a nationwide protest against President Donald Trump's policies.

The disgraced New York Republican was sentenced to more than seven years in prison after pleading guilty to a litany of federal charges, including wire fraud and identity theft.

Premieres Wednesday, Oct. 22, 2025 at 8 p.m. on KPBS TV / Stream with KPBS+ / Encores Thursday, Oct. 23 at 7 p.m. on KPBs 2 and Sunday, Oct. 26 at 2 p.m. on KPBS TV. The walrus is one of the Arctic’s most enigmatic and social animals, relying on sea ice to live. Follow a paleontologist who embarks on an Arctic adventure to see how these mammals are coping in a warming world.