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  • Gather to listen to exciting storytelling in The San Diego Museum of Art Library. Families are invited to come and enjoy lively storytelling, songs, and readings of some of our favorite art-inspired children’s books. Readings are at 10:30 a.m. and 11 a.m. inside The San Diego Museum of Art Library with entry near the Panama 66 restaurant. The San Diego Museum of Art on Facebook / Instagram
  • Be part of the Art of Reading Book Club, where art, literature, and art history converge. Join fellow Museum Members as we discuss, "The Devil in Montmartre A Mystery in Fin de Siècle" by Gary Inbinder. A murder shocks Montmartre—and Paris fears Jack the Ripper has arrived. Amid the glitter of the 1889 World’s Fair, Inspector Achille Lefebvre races to catch the “Paris Ripper,” with Toulouse-Lautrec considered one of his suspects. Coffee and light snacks will be served. The book club will be followed by a docent-led tour of art works relating to the book. Coffee and light snacks will be served. The book club will be followed by a docent-led tour of art works relating to the book. Please save your spot by Wednesday, May 6, by clicking here. Prior to entry all participants are required to check in at the SDMA rotunda admissions desk, after which you will meet in the Museum boardroom. The San Diego Museum of Art on Facebook / Instagram
  • Join us at Hyatt Regency Mission Bay and immerse yourself in the tropical-like atmosphere filled with Polynesian traditions! With ticket packages beginning at $125, experience a traditional luau while enjoying a buffet of Hawaiian delights and a variety of tropical drinks. Doors open at 5:30 p.m. and the show begins at 7 p.m. Make sure to stay till the end to catch the spectacular fire dance finale.
  • Lapper Sports Bar + Kitchen launches its weekly line dancing series with a special kickoff event. Guests can join a guided line dancing lesson with instructor Dan Moon, followed by country hits and open dancing. While sipping on one-night-only featured cocktails, enjoy complimentary boot shining by Tecovas, design your own hat at Rancher Hat Bar’s DIY hat and bandana charm bar, and create a unique piece with permanent jewelry and custom charms with Sancera Jewelry. Visit: https://www.opentable.com/booking/experiences-availability?rid=1124011&restref=1124011&experienceId=643010&utm_source=external&utm_medium=referral&utm_campaign=shared Town and Country Resort San Diego on Instagram and Facebook
  • Celebrate National Whiskey Day at The Rooftop Bar in Oceanside with a cocktail that honors the spirit’s rich American roots. Observed each year on March 27, the occasion recognizes centuries of whiskey craftsmanship and its lasting influence on cocktail culture. In tribute, we’re raising a glass with the Buccaneer – A Funky + Fast Breaking Barrel, featuring Uncle Nearest 1884 Whiskey, Cynar, Amaretto, sage, and lime. Bold, herbaceous, and a little adventurous, it’s a fitting toast to one of the world’s most celebrated spirits, best enjoyed with rooftop views of the Pacific. Visit: https://www.rooftopbaroceanside.com/event/national-whiskey-day/ The Rooftop Bar Oceanside on Instagram and Facebook
  • Celebrate National Cocktail Day at The Rooftop Bar in Oceanside, where our cocktail menu pays tribute to the legendary surf breaks that define the San Diego coastline. Inspired by the rhythm of the Pacific just below us, each drink is named after a favorite local surf spot, capturing the character and energy of waves that have shaped Southern California surf culture. From Buccaneer, bold and funky like its fast-breaking barrel, to Grandview, always a promise of a good time, and Moonlight, bright and classic with a twist of coastal creativity, every cocktail reflects the personality of the break it’s named for. Join us above the Pacific and raise a glass to National Cocktail Day with a menu inspired by the waves, the surf, and the laid-back energy of San Diego’s shoreline. Visit: https://www.rooftopbaroceanside.com/event/national-cocktail-day/ The Rooftop Bar Oceanside on Instagram and Facebook
  • Jason Rogalski will be doing a subtle performance art action at The Wishing Machine (Chollas Lake) at noon on March 21 to celebrate Spring Equinox & the one year anniversary of this artwork. The performance will be the reading of a book called, “Jonathan Livingston Seagull” out loud. He will attempt to play the violin a bit every few pages. He does not know how to play the violin.
  • Following the success of previous pop-ups, U.S. World Chocolate Master and Netflix star Christophe Rull is once again teaming up with Michelin-trained chocolatier Annaluna Karkar to bring a festive Easter chocolate pop-up to the North City district in San Marcos. Taking place at Christophe Rull Patisserie on March 27 and 28 from 8 a.m. to 3 p.m., the two-day weekend pop-up will feature handcrafted chocolates and Easter-inspired confessions perfect for Easter gifting and a sweet holiday treat. Highlights include Chef Annaluna’s limited Easter Squirrel made with milk or dark gianduja and hazelnut alongside Chef Christophe’s playful Smashable Easter Egg. Guests can also enjoy a variety of Chef Annaluna’s signature chocolates, including Baklava, Raspberry, Coffee, and Pecan Snapper bars; flower tablets such as Dark Almond/Hazelnut and Milk Almond/Hazelnut; chocolate stems in Lemon Crush, Coffee, and Toffee; owl bonbons in Peanut Butter Caramel and Dark Chocolate Raspberry; and round chocolates in Lemon, Strawberry, and Milk & Dark. Visit: https://www.instagram.com/christopherullpro/
  • Everyone is invited to this semester’s Hugh C. Hyde Living Writers Series readings. Enjoy readings and conversation with these prominent writers. These events are free and open to the public, so invite your fellow literature lovers. Award-winning Poet Scholar, and Electronic Literature Pioneer, Amaranth Borsuk Amaranth Borsuk will share her most recent work, including “W/\SH”, a work of speculative poetry created with poet and artist Terri Witek, which includes visual poems, fragments, and epistles envisioning a correspondence between women in two disastrous climate futures who reach for one another across their worlds, hoping to course-correct for the sake of their children. Amaranth Borsuk is a poet, scholar, and book artist working at the intersection of print and digital media. Her most recent book, “W/\SH” (Anhinga, 2026), is a work of speculative poetry created with poet and artist Terri Witek. Borsuk is the author of the poetry collections “Pomegranate Eater” (KorePress, 2016) and “Handiwork” (Slope Editions, 2012) as well as three other collaborative books of poems including: “Abra” (1913 Press, 2016), with Kate Durbin and Ian Hatcher; “As We Know” (Subito Press, 2014), with Andy Fitch; and “Between Page and Screen” (Siglio Press 2012, SpringGun Press, 2016) with Brad Bouse. Her contribution to the MIT Press Essential Knowledge series, “The Book”, is a concise introduction to the book’s changing technologies that bridges book history, artists’ books, and electronic literature to reconsider an object we think we know intimately. She has collaborated on installations, art bookmarklets, interactive works, and poems, and is Associate Professor in the School of Interdisciplinary Arts and Sciences at the University of Washington Bothell. This event is co-sponsored by the Digital Humanities Initiative, the Department of English and Comparative Literature, and the CAL HŪMTECH Initiative. Visit: https://www.sdsu.edu/events-calendar?utm_source=salesforce&utm_medium=email#event-details/60201319-56b8-48d0-beb5-5cc2b57ab2af Amaranth Borsuk on Instagram
  • Spring arrives in downtown San Diego with "Hop, Sip, & Bloom", a festive outdoor brunch event on Easter weekend at Wild Hare Bar Garden, located inside the Hilton San Diego Gaslamp Quarter. From 11 a.m. to 1 p.m., guests can enjoy a spring-inspired brunch featuring adoptable bunnies from Tailas Tails, Aperol Spritz specials presented by Aperol, live music, and local vendor pop-ups including Headed West Permanent Jewelry & Charm Bar and Number Eleven Candles. Set in a lush outdoor bar garden, guests can meet and learn about rabbit adoption while sipping cocktails and enjoying the San Diego sunshine. The full brunch menu will be available from 6:30 a.m. to 1 p.m., featuring highlights like Bananas Foster French Toast, Quinoa Breakfast Power Bowl, Meyer Lemon Benedict, Huevos Rancheros, and Cali Breakfast Burrito. Guests are encouraged to make reservations to secure their spot for brunch and enjoy the lively Easter weekend festivities. The event activations—including adoptable bunnies, live music, and local vendor pop-ups are from 11 a.m. - 1 p.m.— so stay and soak up the full springtime experience at Wild Hare Bar Garden. Visit: https://www.wildharebargarden.com/event/hop-sip-bloom/ Wild Hare Bar Garden on Instagram
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