Thursday, March 6, 2025 at 9:30 p.m. on KPBS TV / Stream now with the PBS app + Encore Monday, March 10 at 9:30 p.m. on KPBS 2. We meet chef Martin San Roman at the Original Pastel de Crepas (Original Crepe Cake) restaurant in Tijuana. He makes some amazing French desserts and cuisine, and we try all of it, even the snails. Next we discover Unika, a fascinating establishment in Tijuana.