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  • California voters overwhelmingly approved the governor’s ballot measure on Tuesday, endorsing newly drawn maps that favor Democrats.
  • Election observation, sometimes called poll watching, has existed in California for decades as a way to promote transparency and public confidence. Observers can watch nearly every step of an election, from the sorting and counting of vote-by-mail ballots to the certification of results.
  • El martes es el primer gran día de elecciones en Estados Unidos desde que el presidente Donald Trump regresó a la Casa Blanca, y su liderazgo y políticas dominaron el debate en casi todas las contiendas, a pesar de que el republicano estuvo ausente de la campaña.
  • Tuesday is the final day to cast ballots in the special election on Proposition 50, the statewide congressional redistricting proposal.
  • Public health leaders convene in Washington, D.C. this week to defend their vision for America's health, and look ahead for how to rebuild after the Trump administration's attacks on the system.
  • Stream with KPBS+. Milk Street transforms vegetables for the holidays. We make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash. We call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin. Expires 01/15/2026
  • Tuesday is the final day to cast ballots in the special election on Proposition 50, the statewide congressional redistricting proposal.
  • Education Secretary Linda McMahon was met by about two dozen protesters at a conference downtown. Also, President Donald Trump’s tariffs could cause even more havoc with the city’s budget. Then, a proposal to extend the county’s immigrant legal defense program fails, but supporters say that doesn’t mean it’s over. And, a report from Imperial County and the threats facing burrowing owls, and what conservationists are doing to protect them
  • This week also brings a National Book Award finalist from Bryan Washington and a Booker finalist from Andrew Miller.
  • Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! Taste: We'll have a variety of various homemade kombucha flavors to sample Do it Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors San Diego Craft Collective on Facebook / Instagram
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