Held on select Tuesdays each month, the event features some of the region's most celebrated chefs, each curating a one-night-only menu inspired by Southern California's bounty. This summer, the Bahia Resort Hotel invites guests to experience the new Summer Chef Cookout, a toes-in-the-sand dinner series that transforms Mission Bay into an open-air kitchen. Held on select Tuesdays each month, the event features some of the region's most celebrated chefs, each curating a one-night-only menu inspired by Southern California's bounty. Guests can enjoy golden sunsets, live music, and coastal breezes while savoring a generous spread of appetizers, fresh salads, seasonal sides, and decadent desserts. Signature entrees like charred tri-tip and banana leaf-grilled mahi mahi anchor the menu, complemented by the guest chef’s custom creations and a full bar to keep the cocktails flowing. Visit: https://bahiaresort.ticketsauce.com/e/summer-chef-cookout-with-chef-vincent-poussel Bahia Resort Hotel on Instagram and Facebook
