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  • President Trump says he's thinking of getting rid of the country's disaster response agency, FEMA. States say they can't replicate what FEMA does on their own.
  • En la orden ejecutiva que Trump firmó el jueves para eliminar el departamento no se ofrece un cronograma ni instrucciones, pero su gobierno parece estar listo para recortar todo excepto las operaciones más vitales del departamento.
  • San Diego Mayor Todd Gloria's office on Friday announced the administration will sponsor two proposed state bills aimed at cracking down on human trafficking.
  • A new report shows the county's second-largest city has issued building permits for thousands of high-end homes since 2020. But it’s made little progress toward goals for homes affordable for moderate and low-income households.
  • U.S. authorities have arrested and detained Canadian and European travelers at U.S. borders in recent weeks.
  • The president said federal student loans would move to the Small Business Administration, and hinted that the Department of Health and Human Services would take over special education oversight.
  • Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook
  • The Planets - featuring Bradley Carpiuc, pianist; Gordon Grubbs, cellist Repertoire: Rachmaninoff Piano Concerto No. 2 in C minor, Op. 78; Dvorak Silent Woods, Op. 68, No. 5; Holst The Planets Visit: https://gcccd.universitytickets.com/w/event.aspx?id=1818
  • The USS Carl Vinson was in the Pacific and had been slated to head home to San Diego in three weeks but will head toward the Middle East.
  • U.S. authorities have arrested and detained Canadian and European travelers at U.S. borders in recent weeks.
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