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David Mitchell's new novel chronicles the rise and fall of fictional 1960s psychedelic rock band. He says he was drawn to both the music and the "dark magic that was in the air" in that era.

Many restaurants and outdoor areas opened over the Memorial Day holiday weekend. While residents are excited to enjoy the outdoors, business owners acknowledge it will take awhile for people to get used to the new normal.

State regulators propose emergency powers to shut down bars and restaurants that defy public health orders banning dine-in services during the coronavirus pandemic.

Airs Fridays, Dec. 18, 2020 at 10 p.m. & Dec. 25 at 8 p.m. on KPBS 2 + Sunday, Dec. 20 at 8 p.m. on KPBS TV

Of 5,530 tests reported Tuesday, 10% were positive. The 14-day rolling average of positive tests is now at 5.9%.

Foreign Secretary Dominic Raab said: "I'm confident he'll pull through." Meanwhile, the U.K. on Tuesday set a new high for COVID-19 deaths, with 786 succumbing to the disease.

An old General Motors plant is being retooled to make a battery-powered work truck, the Endurance. The local community is watching closely, hopeful for a resurgence of good jobs.

Restaurants that are open with dine-in indoor service cannot allow any new customers inside past 10 p.m. Monday, and all customers must be off the premises by 11 p.m. Outdoor dining will still be permitted for those restaurants, as will delivery and takeout.

An old General Motors plant is being retooled to make a battery-powered work truck, the Endurance. The local community is watching closely, hopeful for a resurgence of good jobs.

To owners of bars and nightclubs, pandemic restrictions on the industry can feel punitive. But there are important differences, virus hunters say, between a bar and a restaurant that serves alcohol.