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  • Join us for a delicious night to remember. Enjoy a carefully curated 5-course dinner. Each course is artfully paired by our Executive Chef, Amin Boubaddi, with a different Ponte Wine. Our Winemaker, Arnaud Debons, will outline each wine and its unique qualities. Live music will also be featured throughout the evening. Cocktail or business attire is suggested. We will have a vegetarian menu available upon request Menu | • Passed Canapés • Sparkling Rosé - pre-release! • Smoked salmon with dill, salmon caviar, red onion, and capers • Grilled polenta, fresh mozzarella, tomato, microbasil • Herbed ricotta on crostini topped with Crème Fraiche and chives First Course | • 2023 Pastorello - pre-release! • Seared scallops over spring pea and pesto risotto with micro greens and a passionfruit crème sauce Second Course | • 2023 Pas Doux - pre-release! • Beets with burrata, mandarin oranges, spicy greens, pistachio pesto, croutons, aged balsamic and poppy seed vinaigrette Entrée | • 2017 Meritage - exclusive library selection • Medallion of beef tenderloin and wild mushrooms over parsnip puree with demi-glace, gorgonzola, and microgreens Dessert | • 2022 Late Harvest • Dark and white chocolate mousse in a chocolate cup with cherry compote and a chocolate cigar
  • Over the past 50 years or so, Spanish filmmaker Víctor Erice has directed just four features. His latest, about a filmmaker who revisits a past project, has the pull of a well-crafted detective story.
  • Join us for a romantic evening in our candlelit Barrel Room. Surround yourself with aging oak barrels while enjoying a culinary experience and a lovely bottle of Ponte wine. Upon arrival, you will be seated at a private table for two for the evening while you enjoy a four-course meal thoughtfully prepared by our Executive Chef. While you dine, enjoy the sounds of instrumental music of Jason Weber. Menu | ‣ Appetizer Course: Scallops with Fontina cheese and white truffle oil ‣ Soup Course: Roasted fennel and tomato basil with creme fraiche, fresh basil ‣ Entrée Course: Classic Filet Mignon Oscar- topped with fresh crabmeat and homemade bearnaise sauce, bacon wrapped fresh asparagus with creamy roast garlic potato mash Vegetarian Moussaka – Roasted eggplant and vegetable Moussaka with a creamy Bechamel served with Saffron Couscous V | GF ‣ Dessert course: Decadent chocolate mousse cake with raspberry coulis carefully prepared by our Pastry Chef
  • The lawsuit says RealPage's algorithmic pricing software lets landlords effectively collude and set rents above market rate. The Texas-based company has denied the allegations.
  • America's largest interactive comedy murder mystery dinner theatre show is now playing in San Diego, CA! Solve a hilarious mystery while you feast on a fantastic dinner. Just beware! The culprit is hiding in plain sight somewhere in the room, and you may find yourself as a Prime Suspect before you know it! February 14, 2024 @ 7:00 p.m. - 9:30 p.m. • Show Script: "A Noteworthy Crime" Courtyard by Marriott Downtown, 530 Broadway, San Diego, CA 92101
  • Federal Reserve chairman Jerome Powell signaled that he's increasingly confident inflation will soon be tamed, and that he and his colleagues will soon cut interest rates to avoid hurting the job market.
  • Robert F. Kennedy Jr. is suspending his independent campaign. He is seeking to remove his name from ballots in battleground states, and is asking supporters to back Republican nominee Donald Trump.
  • Food prices are still high, but your grocery bill doesn't have to be. Beth Moncel, founder of Budget Bytes, shares smart tips how to save money at the supermarket.
  • Flanagan, a former state lawmaker and children's advocate, would ascend to the office if Vice President Kamala Harris and Gov. Tim Walz win in November.
  • Negotiations between Canadian National Railway, Canadian Pacific Kansas City and the Teamsters union, which represents 10,000 of the companies' employees, began about a year ago.
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