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Teachers at Gompers Preparatory Academy have voted to de-certify their union. In other news, the city of Poway has voted on a measure to prevent homeless encampments. And, a San Diego author writes a book series for young readers that features characters who are daring and diverse in every way.

The holidays are almost upon us! Hear from a panel of partners and families about how they learned to adapt their caregiving during this season, and ways they found to create new traditions. This session is presented by local non-profit Alzheimer's San Diego, and pre-registration is required. You may register for the event through here. Stay Connected on Social Media! Facebook | Instagram | X/Twitter

The U.S. Treasury ran a surplus last month, thanks in part to the April 15th tax deadline. But the federal government is still expected to end the year more than $1.5 trillion in the red.

A Los Angeles Superior Court judge approved the conservatorship Thursday, noting that Brian Wilson suffers from "a major cognitive disorder." Wilson has agreed to the conservatorship.

An introduction to mild cognitive impairment, Alzheimer’s disease, and other dementias. Learn information about risk factors, common symptoms, and resources for help. This class is presented by local non-profit Alzheimer's San Diego and pre-registration is recommended. Stay Connected on Social Media! Facebook | Instagram | X/Twitter

Olivia and Liam are the most popular baby names in the U.S. for the fifth consecutive year, according to an annual tally by the Social Security Administration.

The new rule allows immigration oficials to speed up the asylum-petitioning process by assessing the person's criminal background within days, instead of months or even years.

Sunday, May 12, 2024 at 5 p.m. on KPBS 2 / Stream now with KPBS Passport! Discover the art of creating stunning indoor greenery with the influencer and author’s helpful tips and expert advice. Learn about the many benefits of cultivating a love of plants and turning a home into a beautiful living oasis.

On Friday, October 27 from 7 p.m. ‘till closing, family-owned winery, Pali Wine Co., is throwing “Boos & Bottles,” a natural wine fueled Halloween bash! In the enchanting Little Italy backyard, a live DJ will be on deck from 7 p.m. to 10 p.m., spinning hauntingly good tunes for the crowd. It's an opportunity to dance the night away beneath the moon's watchful gaze while enjoying food specials, festive drinks and, of course, wine. Neighborhood Winery, Pali Wine Co.’s creative natural wine label, will be pouring wines for the occasion like “Spooky Juice,” a spellbinding white wine blend, or “Full Moon,” a bewitching red wine capturing the spirit of a North Italian red with a Californian twist. Come dressed in a costume to enjoy happy hour pricing on tap glasses (limit one per guest) to keep spirits high throughout the evening; prizes will be awarded for best costumes! Reservations are available via Tock for this event, but walk-ins are welcome if passersby decide to join on a whim. While the party grooves into the night in the backyard, the rest of the outpost will be open to the public for regular service. Pali Wine Co. San Diego Tasting Room on Facebook

This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.