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Without this Education Department oversight, borrowers could "be placed in the wrong loan repayment status, billed for incorrect amounts" and more, the U.S. Government Accountability Office says.

The Department of Justice is quietly restarting a decades-dormant program to restore gun rights to felons. One of them was an alleged fake elector in 2020.

Nearly half of Americans support the National Guard monitoring November's elections, potentially signaling an openness to the sort of nationalizing of elections that President Trump says he wants.

Food, music and traditional dancing will be featured at “Oaxaca de Mis Amores” on Sunday at the Junior Seau Amphitheatre.

A judge ruled that three prosecutors were illegally appointed to run the U.S. attorney's office in New Jersey. NPR's Steve Inskeep talks to Kim Wehle, constitutional scholar and law professor.

Disaster costs fell in the U.S. in 2025. Still, it was the fourth time in five years that extreme weather inflicted more than $100 billion in annual losses. Industry experts say the growing financial toll will make insurers wary of rushing to cut rates.

Iran's Revolutionary Guard Corps has ignored President Trump's demand to disarm or "face certain death." A look at the group's strength and vulnerabilities amid the U.S.- Israel war against Iran.

Morning Edition and Up First co-host A Martínez talks about his public media journey. Then, immigration lawyers are using an old strategy to help their clients in detention. And, how is San Diego County managing the costs of Prop 36?

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.

On the second Sunday of every month, the museum offers free admission to all visitors. No reservations are required for Second Sunday admission. From 11 a.m. – 5 p.m., explore "A Decade of Pop Prints and Multiples, 1962–1972: The Frank Mitzel Collection" and what's on view in The Collection Galleries and The Sculpture Garden. The Museum of Contemporary Art San Diego on Facebook / Instagram