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  • A decade after a major overhaul that increased San Diego Unified’s graduation requirements, the district created an alternate graduation pathway that waters down those requirements. Some students now may not qualify for admission in California’s public universities.
  • Celebrate Dr. Seuss's 121st birthday with a fun day for kids full of stories, snacks, goodie bags, for National Read Across America Day. Join us for super fun bash featuring Dr. Seuss's whimsical art at Legends Gallery, prizes from Geppettos, and a special story time with Ms. Sonia from Warwicks. This is La Jolla Village Merchant's 4th annual scavenger hunt event and registration is free. Visit: https://docs.google.com/forms/d/e/1FAIpQLSd7Ts5uZhb2OTy-A9GnaUZpQeDCGH5z9U6-lOZP_JJHqFdbhg/viewform
  • The FBI detained Alexander Paffendorf on Tuesday. He was allegedly plotting a mass shooting with the Wisconsin school shooter Natalie Rupnow. Then, a controversial provision in next year’s defense budget will strip coverage for gender-affirming care for military family members under the age of 18. Plus, Sweetwater Union High School District moves forward with new cuts to the schedule at Chula Vista High. Students, parents and teachers are worried those changes will hurt the school’s arts program.
  • Saturday, April 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport and YouTube. Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. He prepares Slow-Roasted Snapper with Chili and Lime. Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo.
  • This Thanksgiving holiday, Pendry San Diego is showing gratitude and giving thanks with its annual Chefsgiving event on Thursday, Nov. 14 at 6 p.m. at Provisional Kitchen. Featuring a lineup of San Diego’s most notable chefs including Provisional’s very own Executive Chef Brandon Sloan, each chef will cook up their favorite Thanksgiving dish served family-style with wine pairings. Hosted by NBC 7 husband and wife news reporters Audra Stafford and Joe Little, additional participating chefs include: • Michelin-starred Chef Roberto Alcocer of Valle Oceanside • Executive Chef Chris Gentile of Rancho Valencia Resort and Spa • Chef and Owner Matthew Lyons of Tribute Pizza • Executive Chef and Co-Founder Davin Waite of Wrench and Rodent Seabasstropub • Executive Chef Masa Kojima of George’s at The Cove • Executive Chef Steven Ruiz of Lionfish • Pastry Chef Adrian Mendoza who recently opened San Diego’s newest bakery, Knead Tickets are $150 per person, which includes a $30 donation to the San Diego Food Bank.
  • As transcenDANCE looks back at our beginnings, we connect to the tree imagery of our roots, our strong foundation, and the dreams that have manifested from our collective work. Our creative community nourishes us, allows us a space for healing, and supports us in our flourishing. Almost 20 years ago, transcenDANCE was co-founded by 12 teens and 2 adults who sat under a tree at Hoover High School. Rooted in our strong bonds and love of dance, we dreamed of what transcenDANCE could be for ourselves, each other, and our community. As we reflect on this origin story, we have invited our current CREATE students to explore what grounds them, what nourishes them, and what dreams they want to bring to life. Rooted & Dreaming brings together dance, poetry and art co-created by CREATE students and professional artists that will inspire audiences and celebrate creative expression by young artists of San Diego. Visit: https://www.eventbrite.com/e/rooted-and-dreaming-tickets-1119250381019?aff=oddtdtcreator transcenDANCE on Instagram and Facebook 619-310-5330
  • We will explore the fundamentals of watercolor—adding pen-and-ink as well. The class is designed to break down fear and encourage spontaneity. All levels are welcome in this positive and encouraging class. Materials: Paper: two 22” x 30” sheets of 100%, 140 lb., rag, cold-pressed paper (such as Arches or Fabriano). Brushes: one #8, #10, or #12 round brush (with a good point); one 3/4” or 1” flat brush; one large (2” or 2 1/2”) cheap bristle brush (from hardware store). Other: palette (any palette with eight or more color wells will do); water container; sketchbook; two No. 2 pencils; 3/4” or 1”–wide masking tape; small drawing board (Gatorfoam board or Masonite, 12” x 16” minimum); paper towels (Viva preferred). Paint: Any colors you have. Must-have colors (at least 14 ml) are Daniel Smith New Gamboge; Winsor & Newton Burnt Sienna (do not substitute another brand for this one); Alizarin Crimson Permanent; French Ultramarine Blue; Phthalo Blue; Burnt Umber. Please prepare a selection of photo references. Have ready several still-life or landscape reference photos. Max students: 13 Athenaeum Music & Arts Library on Instagram and Facebook
  • Join us at the San Diego Museum of Art to see Society actors perform romantic selections from Shakespeare’s works. Performances are at 1 p.m. and 2:30 p.m. GENERAL ADMISSION PRICES: • Museum Members | Free • Youth 17 & under* | Free • Current Students, with ID | Free • Military, active, retired with ID, plus one guest | Free • Seniors, 65 and older with ID | $15 • Adults | $20 San Diego Museum of Art on Facebook / Instagram
  • The action Tuesday morning may cap what has been a strange saga, involving claims of discrimination by Dargan, who is Black.
  • Immigration and Customs Enforcement plans to hire 10,000 employees over five years, echoing a Border Patrol expansion in the 2000s.
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