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A recent study published in the Harvard Business Review found that 14 out of 15 Chinese CEOs said they turned to Chairman Mao for inspiration. Chinese businessmen are employing tactics from even such dark periods as the Cultural Revolution.

In the wake of the rape and murder of 17-year old Chelsea King, some people are calling for tougher laws to regulate sex offenders. Others say the laws we have aren't working. We look at what's being proposed, what laws are in place and what needs to change.

The Squid and the Whale focused on a family of four: a husband, wife and their two young sons. With sharp dialogue and stellar acting, the film explored…

Soldiers returning from Iraq often have to confront painful memories of war. Now military and veteran hospitals are using virtual reality to help veterans relive their experiences in order to break through them.

New reports from the Pew Hispanic Center conclude that low-income Latino students are the most segregated, ill-served group in the country's public high schools. The reports detail high school conditions for Hispanic students in the United States.

How will the health care reform bill impact local health care providers? We speak to representatives from hospitals and community clinics about how they will be affected, and get an update on what changes will begin this year and what will take place in 2014.

Surfwise opens with Juliette, the Paskowitz matriarch, providing an introduction to her family. As she prepares to list all her children, she casually…

Programmed To Delight

There is a growing body of research connecting happiness to volunteerism and contributing to something that is bigger than yourself. In many cases, that means giving to charitable organizations. We discuss why people give and what draws us to give to one group over another.

2010 brings a wealth of new plays to San Diego stages, including the world premiere of "Whisper House" from Tony-award winner Duncan Sheik, and and a musical about the worst singer in history. We'll talk theater with the Union-Tribune's Jim Herbert and get a taste of San Diego Restaurant Week from Chef Bernard Guillas.