Search results for

Gather with loved ones for an egg-cellent Easter feast at ARLO. The brunch buffet will include a seafood station, specialty salads and pastries, breakfast foods and entrees like seared salmon and bolognese, beef striploin, braised short ribs, and more. The Easter Bunny will be attending, and brunch guests are also invited to join the Town and Country Easter Egg Hunt. The egg hunt for children 4 years old and under will begin at 9:30 a.m., for 5-8-year-olds will begin at 10 a.m. and for 9-12-year-olds will begin at 10:30 a.m. BYOB (bring your own basket) or limited egg baskets will be available for purchase on-site. Price: $99 per person, including a glass of sparkling wine for 21+, and $40 for kids 5-12 years old. Kids 4 years old and under are free. Prices exclude tax and gratuity. Menu specials here: https://www.arlosandiego.com/site/assets/files/1/arloeaster2026.pdf Reservations can be made here: https://www.opentable.com/booking/experiences-availability?rid=1080838&restref=1080838&experienceId=648266 $99 per person, $40 for 5-12 year-olds, 4 and under are free ARLO San Diego on Facebook / Instagram

Celebrate Padres Opening Day just steps from Petco Park at Margaritaville Hotel San Diego’s Padres’ Kickoff Rooftop Party. Taking place at the 5 o’Clock Somewhere Rooftop Bar from 3 p.m. to 7 p.m., the post-game celebration will feature DJ Chino of 93.3, themed drink and food specials, interactive photo moments and other surprises whilst overlooking downtown San Diego. Fans can keep the game-day energy going with ballpark-inspired bites like Grand Slam Philly Fries, Extra Innings Shrimp Tostadas, and a BBQ Smash Burger, along with specialty cocktails including The Double Play, made with Aviation Gin and The Finnish Long Drink, and Butter Up, curated with butter popcorn-infused Flor de Caña Rum. Whether toasting an Opening Day win or soaking in the magnetic atmosphere with friends, this rooftop party delivers coastal vibes, flowing margaritas, and the ultimate Gaslamp post-game celebration. Let us know you’re coming here! Margaritaville Hotel San Diego on Facebook / Instagram

Round up your crew and belt your heart out at ARLO’s Boy Band-themed brunch. A live DJ will be spinning iconic songs from the 90s-2000s boy band era including *NSYNC, Backstreet Boys, One Direction, Jonas Brothers, and more. Indulge in bites like Bye Bye Bye Brisket Mac & Cheese and O(reo)-Town Banana Bread while toasting with a 98 Degrees and Rising cocktail or I Want It That Way mocktail. Menu specials here: https://bit.ly/4aKfW2Q Reservations can be made here: https://www.opentable.com/booking/experiences-availability?rid=1080838&restref=1080838&experienceId=648262 ARLO San Diego on Facebook / Instagram

Josh Fryday currently serves in Gov. Gavin Newsom's cabinet as chief service officer. He said as lieutenant governor he'd be in position to address issues important to veterans — cost of living, education and healthcare.

Supervisor Joel Anderson said there is some merit to the proposed charter reforms, but they also have some flaws; his amendments fix those flaws.

As CHP, Caltrans and schools adjust spending because of rising fuel costs, the state braces for broader effects of higher energy prices.

The Golden State could face a potentially wildfire-prone summer amid a lack of snowfall and warming weather, and emergency services are gearing up to combat what has become the “fire year.”

The new map was drawn by Democrats and approved by voters, but Virginia's high court nullified the referendum because lawmakers failed to follow proper procedure to get the issue on the ballot.

First, museum leaders are asking that paid parking at Balboa Park be reconsidered. Then, after the death of a child, Pacific Beach community members are calling for improved road safety. Also, we hear from Jessica Calix who was impacted and displaced in the January 2024 floods. Plus, part 2 of our series on the controversy around a massive data center project. Lastly a story about the world’s oldest collegiate acapella group.

Elizabeth "Ely" Rosales Aguilar, of Raíz Chocolate, runs a small-scale chocolate operation from her San Diego home, crafting rich Mexican chocolate bars and spiced drinking chocolates inspired by centuries-old recipes. California's cottage food laws helped her turn her passion into a thriving business rooted in cultural tradition.