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Prepare your bellies because the College Area Business District is to announce the 2nd Annual Taste of College Area, happening on Sunday, September 28, from 11 a.m. to 3 p.m. Come experience the flavors of one of San Diego’s most vibrant and evolving culinary neighborhoods. From globally inspired dishes to craft brews and artisan coffee, this event highlights the incredible variety offered by local restaurants, pubs, and cafes, throughout the College Area. To help you make the most of your tasting adventure, complimentary Old Town Trolley rides will be running along the event route taking attendees from stop to stop. The event will span El Cajon Boulevard from 54th Street to 73rd Street and the SDSU campus, turning the entire area into a feast for the senses. General Admission tickets are $40 in advance (plus a service fee) and $45 on the day of the event. VIP tickets are available to guests 21 and over for $50 (plus a service fee), which include access to discounted drinks at select “oasis” bars and pubs, along with a commemorative Taste of College Area shot glass (while supplies last). Take advantage of early bird savings with promo code EARLY20 for 20% off through July or EARLY10 for 10% off through August. Plus, groups of 10 or more automatically receive a 5% discount that can be stacked with promo codes for even more savings. Don’t miss this flavorful celebration of food, culture, and community. Mark your calendar for a culinary adventure like no other at the 2nd Annual Taste of College Area! Visit: https://events.com/r/en_US/tickets/taste-of-college-area-san-diego-september-981182

San Diego’s Back Pocket Whiskey Fellas have developed a reputation among local craft breweries, Irish Pubs and at numerous outdoor events for its rousing, crowd-pleasing, eclectic performances. Often incorporating and encouraging crowd participation, with a playlist that runs the gamut from Irish traditional, classic country, bluegrass, and classic rock, drawing a wide range of appeal for all ages. This eight piece acoustic band was founded in the summer of 2011 by San Diego rock band veterans: Jack Laux, Steve Hoshko, and George Davis, looking to explore the connections between Irish traditional and American roots, and infusing a rock band delivery, while still utilizing all acoustic instruments. The Fellas are proud to share that their third CD, "Third Flagon," has won the prestigious 2023 San Diego Music Awards’ “Best Local Recording”. The Fellas have all three of their albums, including "Second Pint and First Flask," available on Amazon and iTunes. They have their own music station featured on Pandora as well. 2024 will have the Fellas playing as many events, clubs, and music festivals as possible across the western U.S., hoping to share their music with as many fans as possible. Opening for Back Pocket Whiskey Fellas is Chickenhawk a cosmic country based out of Southern San Diego. Robert Stickney – lead vocals, guitar, harmonica David Berry – lead guitar Doug Jany – bass guitar Danny Moore – drums Zachary Stickney – mandolin California Center for the Arts, Escondido on Facebook / Instagram

Sunday, June 15 Happy Father’s Day to all the legends out there! Join us at Werewolf American Pub. We have a DJ Spinning from 10 a.m. to 2 p.m.! Karaoke 9 p.m. to close! We are celebrating dads all day long! Werewolf on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram

This summer, Del Mar is turning up the flavor with Savory Sundays, bringing a rotating lineup of local restaurants to the track. From BBQ and pizza to coastal California cuisine, each week spotlights a different San Diego favorite. With shaded seating and TVs in the Plaza, fans won’t miss a minute of action while enjoying their favorite fare. Confirmed purveyors include Brandt Beef (7/20), Pizza Port (7/27), Monarch Ocean Pub (8/3) and more. Visit: https://www.dmtc.com/tickets/detail/admission

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Oct 2, 2025, 5 p.m. to 6:30 p.m. Oct 2, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Sep 29, 2025, 5 p.m. to 6:30 p.m. Sep 29, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

Celebrate Monarch’s Ocean Pub’s four-year anniversary at Del Mar Plaza on Tuesday, December 10, from 7 p.m. to 9 p.m. This beloved coastal pub invites guests to enjoy a vibrant atmosphere featuring live music, drink specials, and breathtaking views of the Pacific. In the spirit of giving, guests are encouraged to bring toys to support Toys for Tots, spreading holiday cheer to those in need. Before the celebration, guests are welcome to explore Del Mar Plaza’s boutiques, work out at a fitness studio including the new Yoga Barre, enjoy a treatment at the all new SkinSpirit medspa, and savor a meal at their acclaimed eateries. For more information, visit https://delmarplaza.com/.

Get ready to indulge your taste buds as the 29th Annual Taste of Gaslamp makes its highly anticipated return in the heart of downtown San Diego! On Saturday, September 20, from 1 p.m. to 4 p.m., this iconic tasting tour invites locals and visitors alike to explore the vibrant flavors of the Gaslamp Quarter, spanning 16 walkable city blocks and featuring over 20 of the district’s hottest restaurants. This isn’t just a tasting tour… it’s a full-on foodie adventure. Stroll at your own pace, sampling delicious bites and sipping signature sips from some of the most talked-about spots in town. From gourmet fusion to bold BBQ and decadent desserts, each stop offers something new to discover. This year, the party starts early and won’t stop until you drop! A special pre-Taste party will kick off the celebration to get you in the tasting spirit. Stick around after the event for another exclusive celebration, details coming soon! Want to level up your tasting experience? Upgrade to VIP status and unlock five exclusive bites and beverages from premier dining destinations not available to general admission guests. But don’t wait, VIP tickets are limited and sell out fast! Previous featured restaurants include: Cafe Sevilla • Gaslamp BBQ • Havana 1920 • STK Steakhouse • Il Sogno Italiano • Lou & Mickey’s • Meze Greek Fusion • The Field Irish Pub • Johnny WAHOO! Golf Bar • Baja Rick’s Cantina… and many more local favorites! Since its humble beginnings in 1993 as a cozy dinner party in the historic Yuma Building, Taste of Gaslamp has grown into one of San Diego’s most beloved culinary events—an annual celebration of flavor, community, and the rich food culture of the Gaslamp Quarter. Ticket Info: General Admission: $55 (in advance) | $65 (day-of) VIP Admission: $80 (in advance) | $90 (day-of) Grab your crew, bring your appetite, and experience why Taste of Gaslamp has been a must-attend tradition for 29 years. For tickets and more info, visit gaslamp.org/tasteofgaslamp or call 619.233.5008. Join us as we toast to San Diego’s culinary scene in one unforgettable afternoon. See you in the Gaslamp! Gaslamp Quarter on Facebook / Instagram