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October 4 – 13, 2024, Thursday, Friday, and Saturday at 7 p.m. Sunday at 2 p.m. (Howard Brubeck Theatre) It is an irreverent, breakneck tour de force where a group of madcap actors attempt the death-defying act of performing all 37 of Shakespeare’s plays in 97 minutes. Will our thrilling company of players be able to pull it off? Maybe not, but one thing is for sure…it’ll be fun to watch them try! If you like Shakespeare, you’ll like this show. If you hate Shakespeare, you’ll LOVE this show! The Complete Works of William Shakespeare (abridged) was London’s longest-running comedy. Visit: https://www.onthestage.tickets/show/palomar-performing-arts/66db7a8bb0183b1b7398078e/tickets#/productions-view Palomar Performing Arts on Instagram and Facebook

California English, the British and SoCal-inspired restaurant by Chef Richard Blais, brings live entertainment to Sorrento Valley every Thursday from 4 p.m. to 7 p.m. On October 10, listen to singer Kaylee Daugherty’s passionate and soulful melodies that speak to audiences of all ages. During the performance, guests can nosh on deliciously cheeky cuisine, enjoy Cocktail Hour from 3 p.m. - 6 p.m. featuring specials, and check out the newly launched Tipsy Tea Time from 3 p.m. - 5 p.m. featuring tea-based cocktails paired alongside a variety of scones, tartlets and coronation sandwiches. The full dinner menu is also available during this time. Visit: https://www.bardicmanagement.com/california-english/live-music/san-diego/kaylee-daugherty/october-10-2024 Kaylee Daugherty on Instagram and Facebook

Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.

Musicians from the engaging Sabrosas Latin Orchestra bring the vibrant sounds of classic Afro-Cuban and salsa music to life. Hear beloved tunes popularized by the Buena Vista Social Club, along with other iconic pieces from these rich musical traditions. Blending music with educational storytelling, this program will explore the history and evolution of these genres from Africa to the Caribbean and highlight the European influences that shaped them. This diverse group of performers hails from the United States, Mexico, and Cuba, bringing authentic cultural perspectives to the stage. Join us for a musical journey that is both entertaining and educational! This program will be presented in Spanish. ALL AGES WELCOME 4 – 4:45 PM – Program 4:45 – 5:15 PM – Instrument Petting Zoo Hosted by Conductor Dana Zimbric, Classics 4 Kids Thanks to the City of Chula Vista Performing & Visual Arts Grant for funding this program.

Sazarac House takes over the 20th Anniversary Celebration of the San Diego Food + Wine Festival bringing along a few of their famous friends for night that comes around only once in our lifetime. A collaboration of vinyl and cocktail culture, celebrity chefs and mixologists – we’re turning it up to ring in 20 epic years as the best wine and food festival in the country. From internationally acclaimed bars featured on the World’s Best Bars list to local IYKYK speakeasies we’ve got the drinks covered alongside delicious bites from celebrity chefs Angelo Sosa, Gale Gand, and Clarice Lam, to name a few. After you score your ticket, head to the stunning rooftop at the Andaz in San Diego’s Gaslamp or book a room and stay awhile. This is a party you won’t want to miss a moment of. Pssst VIP’s we’ve got you covered. Skip the line, join us 30 minutes before the rush, snag a cabana and take home a collector’s edition LP In Our Lifetime featuring 13 original tracks in collaboration with Sazarac benefiting Turning Tables, a nonprofit organization devoted to equity, diversity, leadership and career pathways in the bartending community. Visit: Sazarac’s Rooftop Takeover - SDFW's 20th Birthday Bash Sazarac House on Instagram and Facebook

Puerto Rican singer Luis Fonsi is known for his soulful and dance-oriented songs, most notably the award-winning "Despacito" in 2017. Fonsi received his first Latin Grammy® Award nominations in the Record of the Year category and won Song of the Year with "Aquí Estoy Yo". He also won one Latin American Music Award for "Échame la Culpa" with Demi Lovato. Please note: this is a rental event of The Rady Shell; the San Diego Symphony does not appear at this event. Gates will open at 6 p.m. Visit: https://www.theshell.org/performances/lattitude-live-starring-luis-fonsi/ Luis Fonsi on Instagram and Facebook

What Will the 2024 Election Mean for the Good Food Movement? The San Diego Food + Wine Festival in collaboration with KPBS is thrilled to welcome Food Tank to San Diego ahead of the 2024 presidential election for an impactful discussion on the future of food on a national level and in our local community. Food Tank Summits bring together the greatest thought leaders in the food movement, including chefs, farmers, civic leaders, activists, authors, and advocates, for discussions aimed to inspire, motivate, and activate positive transformation in food production and consumption. Delve into discussions of the future of food with celebrity chefs including Alice Waters and Elizabeth Falkner, advocates, farmers, national and local civic leaders, for profit CEO’s and more. About Food Tank: Food Tank is a global community that inspires, motivates, and activates positive transformation in how we produce and consume food. We’re good as a global economy at filling people up, but we are not good at nourishing eaters. What if we placed value on crop and livestock systems that are healthy for people and the planet? That provide delicious, nutrient-dense food, that protect workers and the environment, that are regenerative and give back more than they take? A food system that carefully accounts for externalities and makes it more profitable to be sustainable? Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.

Join Chef Krong for this hands-on cooking class exploring the distinct flavors and techniques to make Thailand’s national dish. You will learn how to prepare this beloved noodle dish at home from start to finish. The chef will guide you as you practice your knife skills and discover traditional ingredients such as rice noodles and bean sprouts. Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class. MENU Pad Thai With rice noodles, tofu, bean sprouts, cilantro and lime Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/5914/mastering-pad-thai Happens on the following Dates: Oct. 13, 2024, 4 p.m. to 6 p.m. Timezone: PDT Nov. 10, 2024, 4 p.m. to 6 p.m. Timezone: PDT Dec. 15, 2024, 4 p.m. to 6 p.m. Timezone: PDT

After much volatility because of Trump's trade war, the stock markets responded positively to a softened tone toward both China and the Fed chair. This, plus four more takeaways from this week.

Join us for an evening indulging in creative process, storytelling, and Orin Swift Wines. 5-Course Dinner Menu crafted by Chef Lance Repp, Chef Manny Perez, and Pastry Chef Adriana Peralta. Evening Hosted By Julie Starner, Market Development Manager for Gallo Wines Southern California. Our Dinner Series is an exclusive event in which we open our kitchen and restaurant for a unique and intimate dining experience in the heart of La Jolla Cove. Limited seats available! Visit our website to reserve your table. Visit: Dinner Series - Cove House Cove House La Jolla on Instagram and Facebook