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The children, aged 13, 9, 4, and 11 months, are expected to remain for at least two weeks in a hospital receiving treatment after their rescue Friday.

Novak Djokovic has won his men's-record 23rd Grand Slam title with a victory over Casper Ruud in the French Open final.

A Moscow court said Leake was detained on suspicion of organizing a drug trafficking business. If convicted, he could face as much as 20 years in prison under Russia's strict drug laws.

Anger over high gas prices has spurred lawmakers in Sacramento to come up with some way to ease the burden. A new proposal that’s gaining traction comes from a coalition of Democrats who want to give every taxpayer a $400 check. Plus, as Oceanside transforms from its “Ocean-slime” image, residents say gentrification is killing the last affordable coastal city in San Diego County. And, a special tribute concert for Ukraine at the Spreckels Organ Pavilion in Balboa Park, a Spanish-language translation of the Messiah and plenty more in this week’s weekend arts preview.

Nicola Sturgeon, the former First Minister of Scotland, was arrested Sunday amid an investigation by authorities into the finances of the governing, pro-independence Scottish National Party.

The sudden cave-in of part of the busy East Coast highway created an immediate traffic nightmare for drivers. Pennsylvania Gov. Josh Shapiro issued a disaster declaration.

An explanation for why SDG&E utility bills have increased in recent months, SANDAG investigates questionable spending within the transportation and planning agency, and some insight on what it's like to work as a reporter in a war zone.

Culinary Historians of San Diego will present “From Mesopotamia to Pompeii: A Tale of 1001 Agricultural Bites” featuring Barbara Baxter, at 10:30 a.m. October 15, in the Neil Morgan Auditorium of the San Diego Central Library. This is a delicious look at how edible ingredients spurred the development of classic societies through food trade around the Mediterranean world. Over time, culinary traditions changed drastically in and around the shores of Persia, North Africa and Southern Europe. Join our audience to compare those changes with our modern ways. Barbara Baxter studied wine at Sorbonne University, Paris, and continued her inquiry into its heritage ever since. She created the visitor education program for Francis Ford Coppola’s Rubicon Estate, and has worked for two of Napa Valley’s most prestigious wineries: Sterling Vineyards and Opus One. Barbara is the editor of Planet Wine, and has also made wine in Napa Valley. The only independent wine historian lecturing in the US, Barbara has been a featured speaker on the custom and heritage of wine as bridge between wine, cuisine and art. Her weekly blog on www.PlanetWine.Net is a lively forum on the art of wine, and the happenings in its world. This event is free and open to the public. A tasting will follow the presentation.

Come see what our artists have been up to this summer– tour the studios, experience the performances, and meet fellow San Diego arts-lovers! Performances to include Ariana Warren and Chris Warren, Jonathan Piper, Felix Diaz, and Sean Francis Conway. In our visual arts studios, you'll see ceramics, painting, sculpture, print-making, drawing, photography, and more!

Culinary Historians of San Diego will present “A Brief History of Ice Cream and Frozen Dessert from the Roman Empire to the Present Day,” featuring Valerie Campbell, at 10:30 a.m., September 17, in the Neil Morgan Auditorium of the San Diego Central Library. People around the world enjoy frozen treats, but you might be surprised just how long ago this practice began. Roman aristocrats and Persian Emperors enjoyed desserts made with natural snow. But how were these made and how were they transported in an era before refrigeration as we know it? What are the differences between the treats of old and today’s? Our speaker will answer these questions and more. Valerie Campbell is a professional film and TV costumer with a passion for history and ice cream. When not working on film sets, she has experimented with creating new frozen dessert flavors and recreating old ones; and after twenty years of trial and error, wrote a book about her experiences. “The Stories and Recipes of Valerie’s Cat Eye sCream!” For several years, Valerie has served her authentic ice creams to guests at The Doctors House Museum in Glendale’s Brand Park, where she is a docent. She is also a creator on TikTok called @valeriescateyescream where she shares her love for ice cream making, art and stories about working in the film business. The event is free and open to the public. A tasting will follow the presentation.