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This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

The rise and potential fall of independent agencies.

CANCELLED We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

Thursday, May 16 is Bike Anywhere Day. To celebrate, we hear about the state of bike infrastructure in the San Diego region, as well as provide safety tips for cyclists and drivers.

Having received rave reviews from the 4th Annual Power Women SD® Celebration held on September 24, 2023, our 5th Annual Power Women SD® celebration is now in planning, and a perfect time to confirm a placement on Cover, as a Participant, Sponsor or Vendor. The evening will include live entertainment, catered heavy hors d'oeuvres, fashion vendors, and hosted wine bar with over $15,000 in give-away prizes, which is certain to provide for a festive evening of fun and networking opportunities whilst celebrating San Diego's accomplished women who are achievers within the San Diego community as business owners or career professionals. The evening will be in celebration to honor all Power Women SD® participants, all of whom will be introduced during the presentation of awards. The festivities conclude with the free drawing of over $15,000 worth of give-away prizes. Reserved Tables: There will be both sit-down and stand up cocktail tables spread throughout the venue. If you wish to reserve a sit-down table for you and your guests, kindly reserve the table well in advance. This year's Gala will help to benefit Leap To Success Be on Front Cover of Our 5th Annual Power Sd® Celebration: Those on Front Cover of one of Discover Magazines 6 separate editions (Rancho Santa Fe, Carlsbad, Del Mar, Solana Beach, La Jolla, or America's Finest City®) receive 5 full inside pages within the magazine with a three page layout within the September/October issue and a 2-page layout within the November/December issue, 2024 with all inside pages shown within all 6 editions of the publication. A full page bio/photo will also be included within the evenings's program. High resolution photography is required; graphic design is included for the Front Cover, the three page and the two page layout. Front Cover also includes a reserved table for 8 guests, introduction as a Power Women honoree, a plaque with name and description thereon, and a collage photo of all Power Women SD® in our November/December 2024 issue. Early Bird: $5,990 - Thereafter: $6,990 - admin@discovermagazines.com Join as A Vendor: Vendors receive two tables, 6 feet in length at one location on site to promote and sell their goods or services, with their business ad shown on our wide digital screen during the event and the business logo included within the program: Early Bird Ticketing: $425 plus 2 / $50 gift cards - Thereafter: $475 plus 3 / $50 gift cards, all to be given away that evening. admin@discovermagazines.com For more information visit: discovermagazines.com/events Stay Connected on Facebook

An introduction to mild cognitive impairment, Alzheimer’s disease, and other dementias. Learn information about risk factors, common symptoms, and resources for help. This class is presented by local nonprofit Alzheimer's San Diego. Pre-registration is recommended. Please register at the ticket link and learn more at www.alzsd.org/education.

Orchestra Ensemble Performing J.S. Bach, Christoph Graupner, and Dietrich Buxtehude Bach Collegium San Diego (BCSD), one of the country’s leading baroque ensembles, presents Bach 52 - Tenor Nicholas Phan October 26-27, 2024. Join the orchestra for an exploration of the rich catalog of Bach cantata arias with Tenor Nicholas Phan, alongside the striking music of Bach contemporary Christoph Graupner. GRAUPNER Reiner Geist lass doch mein Herz GWV 1138/11 BUXTEHUDE Herr, wenn ich nur Dich hab BuxWV 38 BACH Und wenn der harte Todesschlag BWV 124 Falscher Heuchler Ebenbild BWV 179 Ich habe meine Zuversicht BWV 188 Sanfte soll mein Todeskummer BWV 249 Bäche von gesalznen Zähren BWV 21 Bach Collegium San Diego engages audiences with accessible, historically informed performances and educational programs featuring repertoire from the Renaissance, Baroque, and early Classical eras. The ensemble was founded in 2003 by Music Director Ruben Valenzuela to diversify the musical offerings of the San Diego community. Visit: Bach Collegium on Instagram and Facebook

The Emilio Nares Foundation Announces 21st Annual Harvest for Hope Fundraiser Supporting Children Fighting Cancer. The Emilio Nares Foundation (ENF), a non-profit supporting families through their child’s cancer journey, has announced the eagerly awaited 21st Annual Harvest for Hope event. Returning to the stunning waterfront favorite Coasterra on Sunday, September 22nd, at 2 p.m., this beloved annual event is part of ENF’s ongoing efforts to raise awareness during Childhood Cancer Awareness Month. The event features delicacies from over 25 local businesses, spotlighting not only San Diego's dynamic culinary landscape, but Baja California’s as well. Attendees can expect a remarkable dining experience, complemented by a variety of spirits that perfectly capture the essence of the region as well as a silent auction, another opportunity to support the organization’s ongoing efforts. Renowned philanthropic anchorman Carlo Cecchetto will return as this year’s host of the event, making the night filled with flavor and entertainment, for a good cause. Over the course of two decades, the Emilio Nares Foundation has been a beacon of hope for families navigating the challenges of childhood cancer. The Harvest for Hope event reflects the Foundation's unwavering commitment to providing essential support to these families and plays a pivotal role in their mission to create a positive impact within the community. After their son Emilio lost his courageous fight with Acute Lymphoblastic Leukemia at the age of five, co-founders Richard and Diane Nares were moved to assist other families in honor of Emilio's memory. The Emilio Nares Foundation acknowledges the disparity in access to transportation services for children battling cancer, which are essential for reaching crucial medical appointments. Harvest for Hope represents just one of the Foundation's efforts as they offer families hope by serving as a resource for underserved children facing cancer. Since 2003, the Emilio Nares Foundation has been dedicated to providing equitable healthcare access and promoting human welfare for underserved communities in San Diego, Orange, Riverside, San Bernardino, Los Angeles and Imperial Counties, through its Comprehensive Care Initiatives. One of the key programs they offer is the family resource center, a bilingual support group for families navigating the healthcare system and access to vital resources such as food, housing, legal aid, and mental health services. Their efforts expand beyond that, providing reliable and sanitary transportation for immunocompromised children going to and from medical appointments through Ride with Emilio, nutritious snacks for children undergoing treatments through Emilio’s Snack Bags, therapeutic activities and entrepreneurial opportunities for families through their Creating for Hope program and assistance with funeral costs and immediate needs for grieving families. Altogether, ENF has served over 11,000 families in Southern California and continues to support children fighting cancer and their families through fundraisers like Harvest for Hope. “The 21st Harvest for Hope fundraiser stands as a true testament to the dedication and difference ENF has made in the lives of families affected by childhood cancer. We ensure that families never feel alone during this difficult journey,” says Elsa Morales-Roth, newly named Executive Director of the Emilio Nares Foundation. “No words can express the gratitude we have for all who have stood by us every step of the way. Their support extends far beyond the foundation, and we look forward to continuing our mission of supporting families and children as they face the challenges of cancer. Every step of our journey has been paved by the support of our sponsors and donors. Harvest for Hope embodies the spirit of community unity, bringing people together to ensure that no one faces hard times alone, and the generosity that has carried us this far.” Co-Founder of ENF and Author, Diane Nares, will also be selling her debut memoir, His Place At The Table: A Personal, Public, and Spiritual Love Story at the Harvest for Hope Fundraiser. Recounting her life story through her new book, His Place At The Table uncovers the dichotomy between devastating loss and powerful expressions of hope and perseverance. All proceeds made from her memoir will be donated to the Emilio Nares Foundation. The Emilio Nares Foundation invites all members of the community to join them in celebrating this momentous occasion at Coasterra on Sunday, September 22nd, at 2 p.m. For ticket information and event details, please visit here. Sponsorship opportunities for community members and those unable to attend are also available. Purchase tickets or become a sponsor here. To learn more about the Emilio Nares Foundation, visit ENFHope.org or follow us on Instagram @ENF_Hope, Twitter @ENFHope and Facebook @EmilioNaresFoundation

If the Trump administration continues targeting DEI in science and seeking to slash funding, American science will look fundamentally different.