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A mom and science writer offers an operating manual for parents grappling with kids' screen use and cravings for sweets.

Ten years after Colombia's peace deal, former FARC commander on the election campaign trail is discovering that winning ballots can be tougher than waging war.

Instead of banning AI, why don't schools teach students to use it critically? College freshman Maximilian Milovidov shares what he has learned in an "AI writing" course at Columbia University.

The job market showed further signs of weakness last month as employers cut 92,000 jobs. The unemployment rate inched up to 4.4%, from 4.3% in January.

El Chingon, San Diego's “Bad Ass Mexican” hotspot at 560 Fifth Avenue in the Gaslamp Quarter, will bring championship-level energy to the College Football Playoff National Championship game, beginning at 4:30 p.m. on Monday, Jan. 19. Guests who arrive by kickoff wearing their team’s gear will receive half off their tab if their team wins the CFP national title. The high-energy viewing party will feature wall-to-wall coverage of college football’s biggest matchup across a 120-inch LED screen and 10 high-definition TVs, setting the stage for an electric night of bold flavors, big plays and celebratory vibes as fans gather for the season’s final showdown. Guests may fuel up with signature cocktails like the Madero, made with Real Del Valle tequila, house-made watermelon cordial and Tajín, priced at $14; Prime Hydration Margarita mixed with Real Del Valle Blanco, Prime Hydration lemonade, pineapple and fresh lime with a Tajín rim, priced at $14; among others. Football-friendly food offerings will include Nachos Libres topped with a Chingón cheese blend, Mexican citrus cream, jalapeño, avocado cream, pico de gallo and guacamole, priced at $12; wings in choice of sauce including BBQ, buffalo, spicy chipotle or mango habanero served with ranch and spicy carrots, priced at six for $11 or 12 for $19; or Parrillada Chingona, a shareable platter of carnitas, grilled steak, chicken and shrimp served with rice, beans, guacamole and tortillas, priced at $65. More information about El Chingon is available on the website at www.ElChingon.com/San-Diego, by calling 619-501-1919 and on Facebook and Instagram at @ElChingonSD

Fall in love—with poetry! This February, enjoy daily emails where you can discover famous classic poets from all over the world. Enjoy romantic love poetry, learn interesting facts, and dig deeper into what made these poets so long-lasting. Registration ends February 6 at 11:59 p.m. Visit: https://sandiego.librarymarket.com/event/valentine-verses-romantic-e-mail-newsletter-500907

Over 70 breweries, 200 beers, food trucks, lawn games, and cover bands. The 14th annual San Diego Beer Fest returns to NTC Park, promising another fun filled day with beer, food trucks, and music. The event will feature dozens of local local and international craft beers, as well as San Diego’s most popular food trucks (food sold separately). Admission is $50 for general admission (1pm to 4pm) and $65 for Early Admission (noon to 4pm). Both include unlimited beer tastings, with Early Admission offering an added hour, and specialty pours during the first hour . Please keep in mind that the event is limited to 21 and over and no pets are allowed. San Diego Brew Fest on Facebook / Instagram

In this talk, Anamaria Labao Cabato, Executive Director of the Philippine Performing Arts Company (PASACAT), will share an overview of the regions of the Philippines and their respective cultures through dance, music, and textiles. Anamaria will also discuss PASACAT’s partnership with Mingei and its upcoming Community Spotlight installation, which will be on view outside the Museum from mid-December through mid-January. About Anamaria Cabato Anamaria Cabato is the Executive Director of PASACAT, where she has served since its founding in 1970, first as a dancer, musician, and vocalist before stepping into leadership in 1983. A San Diego State University graduate with a B.S. in Business Administration, Cabato discovered her cultural identity through Philippine dance, inspiring her lifelong dedication to promoting Filipino arts and heritage. She has been recognized for her leadership and community service with honors such as the KFMB-TV 8 Cares Award and the Ladies of Elegance Award. In 2021, she co-chaired the "Filipinos of South Bay" exhibit at the Chula Vista Library, highlighting the migration and history of San Diego’s Filipino community. This is a presentation and conversation about dance, textiles, and music of the Philippines. It is not a dance performance. Mingei International Museum on Facebook / Instagram

Enjoy a dinner inspired by the cuisine of the Nordic Region, curated by Culinary Director Tim Kolanko, Chef Wesley Johnson, and Chef Tony Coito! Mingei International Museum on Facebook / Instagram

YouTube is the latest social media company to pay Trump tens of millions of dollars to resolve lawsuits brought before he returned to power. The money will fund a new ballroom at the White House.