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  • Didion's book is an intimate chronicle of the author's struggle to help her daughter, even if it meant digging into her own long-unexamined neuroses.
  • On Midday Edition, we’re walking you through some of the biggest races and measures in the San Diego region.
  • More than 340,000 people took public transit on Free Ride Day last week. It represented the most single-day riders and the first time over 300,000 riders were recorded since the COVID-19 pandemic began.
  • San Diego researchers say a notorious DDT dump site in the San Pedro basin is littered with World War II-era munitions.
  • Join San Elijo Lagoon Rangers and Nature Collective Ambassadors for a Family-Friendly Day! Discover the journey of a seed to grow into a plant, such as those sprouting up within the San Elijo Lagoon Ecological Reserve. Plant your own native seed to take home. Nature Collective ambassadors will also share ways you can help protect Marine Protected Areas (MPAs). Nature Collective is a local conservation and science education nonprofit organization. They work to restore habitats, provide healthier waters, and increase wildlife diversity. They are dedicated to conserving the land and providing experiences for people to fall in love with nature. Visit: https://patch.com/california/san-diego/calendar/event/20241201/21549206-85c5-4588-a47d-f7b57c44ea00/nature-collective-hosts-family-fun-day Nature Collective on Instagram and Facebook
  • Downtown’s The Whiskey House, which holds the Guinness World Record for Most Varieties of Whiskey, is hosting the second of two December Whiskey Club Events on Wednesday, December 18 with Iowa’s Templeton Distillery. Tickets are $45 (plus fee) and can be purchased via Eventbrite. The interactive evening begins at 5 p.m., and it includes a welcome cocktail, 0.5-oz pours of four selections (Straight Rye, Bourbon, 10-Year, Barrel Proof), and a food menu of charcuterie, wings, and steak sliders. Brand Ambassador Rory Mahony will be presenting the selections. 420 3rd Avenue Visit: https://www.eventbrite.com/e/the-whiskey-club-with-templeton-distillery-tickets-1082826305629?aff=PR The Whisky House SD on Instagram and Facebook
  • The Family Guy creator got a trove of previously unheard arrangements written for Frank Sinatra and has released a first album of some of the songs.
  • Join us for a captivating evening with the Pacific Trio, featuring three distinguished masters of traditional Chinese instruments and repertoire—David Liu on zheng (a plucked zither), Celia Liu on pipa (a plucked lute), and Qi-Chao Liu on dizi (a bamboo transverse flute). Together, they bring the rich soundscape of traditional Chinese music to life, blending classical techniques and repertoire with their own unique artistry. From the delicate tones of the zheng to the vibrant melodies of the pipa and the expressive voice of the dizi, the Trio’s performance will provide a glimpse of the beauty and depth of the Chinese musical heritage. Stay after the concert for a Q&A with the artists and explore their musical journeys, instruments, and inspirations up close. About the artists: The Pacific Trio is composed of three Los Angeles-based artists, all among the finest Chinese musicians of their generation living in the United States. David Chu-Yao Liu (zheng) studied under famous zheng masters and graduated from the Taiwan National Academy of the Arts. He has performed all over the world and in 1989 founded the Zheng Hsin Chinese Zither Orchestra of Los Angeles. Celia Liu graduated from the Central Conservatory of Music in China and worked at the National Orchestra in Beijing. She won the award for “Most Excellent Performance” at the Art Cup international competition. She was invited to perform with the LA Philharmonic Orchestra and recorded over a hundred soundtracks for movies and TV series with Warner Brothers Nickelodeon “Kung Fu Panda”. Qi-Chao Liu (dizi), musicologist, educator, and bandleader, is an accomplished performer on a wide variety of Chinese instruments. He graduated from the Shanghai Conservatory of Traditional and Western Music and, in 1997, was invited to attend the Asian Pacific Performance Exchange Fellowship Program through UCLA. Visit: Sounds of Dynasties: Living Traditions of China
  • Join us for an evening with Julian Kytasty, whose playing of the bandura, Ukraine’s national instrument, evokes haunting memories of Russian and Soviet suppression of Ukrainian national identity. Julian’s singing of epic songs and his playing of free improvisations and modern world music blend tradition with innovation to reveal the bandura’s expressive depth. Following the performance, we’ll invite you to take part in a Q&A session with Julian to gain insight into his creative process and the remarkable journey that has established him as a leading bandurist. The concert’s intimate setting will allow you to experience his rich, evocative soundscapes up close, creating a deep connection to Ukraine’s musical heritage and Julian’s unique artistry. About the artist: Julian Kytasty is a renowned instrumentalist and composer who has expanded the expressive possibilities of the bandura, a traditional Ukrainian plucked-string lute-zither with 50 or more strings. Born to a family of Ukrainian refugees in Detroit, Julian learned the bandura from his father and grandfather. Later, he moved to New York, where he became the artistic director of the New York School of Bandura. Julian’s work spans diverse genres, from ancient Ukrainian epic songs to electroacoustic projects, world music collaborations, and experimental theater. An active educator, he has led workshops and master classes worldwide, sharing his passion for the bandura with new generations. Visit: Soul of the Bandura: Music and Stories from Ukraine featuring Julian Kytasty Julian Kytasty on Facebook
  • Enjoy this unique date idea for adults only! We will be making a bark with over three dozen seasonal and classic ingredients to choose from and making molded chocolates! During our "adults only" Chocolate Making Classes you will learn, create, eat and laugh! Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students. There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook
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