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Join us on Sunday, October 29, from Noon-7 p.m. in Barrio Logan for the inaugural Dia de Muertos Celebration in Barrio Logan! This free, family-friendly event spanning three cblocks on the main business corridor will feature a variety of attractions including delicious food, a bustling market, engaging kids workshops and activities, a special screening of "COCO," and captivating live performances by Tropa Mágica, Maíz, Cumbia Machine, Mariachi, Baile folklorico, danzantes, and much more! This year's theme is "XOCHIMILCO": Two communities, seemingly worlds apart, yet bound by similar struggles throughout history. Just as the Aztec people built a habitat in the midst of an unfavorable environment, both Xochimilco and Barrio Logan have faced challenges such as land-use changes, and contamination.

Israel has ordered tens of thousand of Gazans to move to a zone in the south.

The city says libraries see the least amount of traffic on Sundays. Advocates say closures would reduce community members' access to library services.

As U.S. wheat farmers face painful losses in the global market due to President Trump's policies, one domestic flour mill on a reservation in Oregon is expanding its production twelvefold.

December is full of wonderful flavors! We will showcase these with spiked eggnog ganache, cranberry caramel and more to create molded chocolates. Freeze dried tart apples, candied ginger, crushed peppermint candy and more for bark. We will also use holiday designs! During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students (or 12 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.

Government forces retook the capital city from rebel troops in April. Now comes the task of rebuilding what was once a bustling metropolis on the Nile.

The vast desert landscape near the Salton Sea faces an uncertain future as the Trump administration weighs rolling back its new environmental protections.

Stream now with KPBS+ / Watch Friday, Aug. 7, 2026 at 8 p.m. on KPBS 2. Follow Scott Yoo and pianist Jan Lisiecki as they explore Chopin’s life, his Polish roots, and his journey to Paris taking a closer look at the composer's musical evolution and his deep connection to his homeland while living in France.

AI-generated videos of fighting between Iran and Israel went viral, and people asked chatbots if they were real. "What we're seeing is AI mediating the experience of warfare," said one researcher.