Premieres Saturday, Jan. 24, 2026 at 2:30 p.m. on KPBS TV / Stream with KPBS+. Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes Creamy Potatoes and Leeks.