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  • Cuidando al cuidador: Entendiendo la enfermedad de Alzheimer y demencia
    ¿Cuida a una persona con pérdida de memoria? ¿Busca formas de mejorar sus conocimientos y habilidades como cuidador? SCRC se enorgullece en ofrecer un taller GRATUITO, “Cuidando al cuidador: Entendiendo la enfermedad de Alzheimer y demencia”. Únase a nosotros para un taller en persona, dedicado a informar y empoderar a los cuidadores familiares que cuidan de alguien con la enfermedad de Alzheimer u otro tipo de demencia. Se ofrecerá cena ligera y tendrá la oportunidad de ponerse en contacto con los servicios gratuitos de SCRC para cuidadores familiares. Este evento tendrá lugar en la Biblioteca de Logan Heights el lunes 21 de octubre de 5 a 7 de la tarde. La asistencia es gratuita y abierta al público, pero el cupo es limitado: regístrese hoy en www.caregivercenter.org/SCRCsemanabinacionaldesalud para asegurar su lugar. ¡Nos vemos pronto! Este evento celebra el Mes Nacional de la Herencia Hispana y forma parte de una serie de eventos organizados por sus respectivas entidades como parte de la Semana Binacional de Salúd del Consulado General de México en San Diego. Visit: http://www.caregivercenter.org/SCRCsemanabinacionaldesalud
  • A man survived a harrowing ordeal in open water as Hurricane Milton passed nearby, spending the night clinging to a large cooler before being rescued by a Coast Guard helicopter crew some 30 miles from shore.
    'We were ecstatic': Coast Guard rescues a man clinging to a cooler in open water
    "We couldn't believe it, honestly, that he was OK," a pilot said as he described finding a man who spent the night of Hurricane Milton's landfall 30 miles from land.
  • Where luxury dog hotels are all the rage, but half the humans live in poverty
    High-end accommodations for pooches are thriving in one of the world's most unequal countries. They have their defenders and their critics. Who's barking up the right tree?
  • Remembering Dr. Richard Cash: How a 'simple' intervention helped save millions of lives
    In the late 1960s, he went to Dhaka to work on cholera. There he became involved in the development of oral rehydration therapy — hailed as one of the most significant medical advances of the century.
  • Barona Band of Mission Indians to Celebrate 52nd Annual Barona Powwow
    Join the Barona Band of Mission Indians in celebrating Native American heritage at the 52nd Annual Barona Powwow over Labor Day Weekend. This three-day cultural event kicks off on Friday, August 30 with gourd dancing at 6 p.m. and a dramatic grand entry of dancers in colorful regalia at 8 p.m. The Barona Powwow continues on Saturday and Sunday from 1 p.m. to 11 p.m. Admission and parking are free. Hundreds of Native American participants of all ages and from across the country will highlight their dancing skills as they compete in a variety of categories, such as the Fancy Shawl Dance and Grass Dance, for more than $75,000 in prize money. In addition to beautiful regalia and dancing, spectators will enjoy Hand Drum contests, singing and music, popular Native American food including Indian fry bread tacos, arts and crafts, and handcrafted jewelry. The Barona Powwow will be held at the Barona Sports Complex located on the Barona Indian Reservation just one mile north of the Barona Resort & Casino on Wildcat Canyon Road in Lakeside. For more information, please visit the Barona Powwow Facebook page at https://www.facebook.com/BaronaPowwow/.
  • Boat docks sit on dry cracked earth at the Great Salt Lake's Antelope Island Marina in 2021 near Syracuse, Utah.
    As the Great Salt Lake dries up, it's also emitting millions of tons of CO2
    A new study found that the drying Great Salt Lake in Utah is now a major source of the gas emissions that are causing the climate to warm.
  • Barrio Logan Vegan Food Popup
    The Barrio Logan Vegan Food Popup is located at Mujeres Brew House San Diego’s first Latina-owned brewery. It’s a great place to gather with your favorite people to enjoy food drinks and entertainment. This eclectic indoor & outdoor venue features a large seating area. Enjoy an unbelievable selection of options including Pizza, Burgers, Donuts, Tacos, Ice Cream, Noodles, Corn Dogs, Curries, Hot Wings, Bao, Croissants, Tamales, Stuffed Waffles and so much more! In between bites shop local eco-friendly product and service businesses such as packaged foods apparel produce delivery jewelry home goods and dog treats. Vegan Food Popup is a free event that showcases the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. Since launching in 2019, Vegan Food Popup has supported local food and craft vendors by creating an accessible venue for sharing their offerings with the community. More information visit: veganfoodpopup.com Follow on Instagram and Facebook
  • Skies come alive each spring at Montana's Freezeout Lake
    Huge flocks of migrating geese, swans and other birds swoop into the lake for a rest on their long migration from as far south as Mexico to summer and nest in the Arctic Circle.
  • Yasmine Kasem: 'Middle'
    Opening Sept. 10 at Bread and Salt is "Middle," a solo exhibition of works by San Diego-based artist Yasmine Kasem. Reception: Sept. 10 from 5-8 p.m. during Barrio Art Crawl. About the artist: Yasmine Kasem is a multi-diciplinary artist creating works that focus on the perception of identity, navigating hybridity, reflections of personal history and remarks on social stigma. Related links: Bread and Salt website Bread and Salt on Instagram
  • California lawmakers are considering a bill that would require tortillas and other foods made with corn masa flour to include the ingredient folic acid. The vitamin reduces the likelihood of birth defects. Here, tortilla packages are stacked at a supermarket in Fresno on April 9, 2024.
    Why tortillas sold in California may be forced to add a new ingredient
    Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour.
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