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The Food and Drug Administration says more than 60 products made by Totally Cool Inc. of Owings Mills, Md., are part of the recall, including brands such as Hershey's, Friendly's, Chipwich and Jeni's.

The most anticipated installment of San Diego Filipino Cinema’s year-long programming, the San Diego Filipino Film Festival (SDFFF) is back on its third year this fall from October 3-8, 2023. Held during Filipino American History Month in October, SDFFF is SDFC's centerpiece event that aims to raise awareness for Filipino cinema as an important art form and a powerful tool for representation, education, and entertainment. SDFFF will bring San Diego communities together to celebrate diversity, culture, and heritage through cinema with a diverse mix of narrative features, documentaries, and short films. About the Film | Inspired by the pre-colonial Filipino value kapwa, or “shared identity”, "Searching for Kapwa" follows the filmmakers quest to understand his ancestral roots, heal from a sense of cultural alienation, and find his place in the arc of history. As a child of immigrants and a queer brown person living in polarized America, Larry’s journey unpacks the complicated history of the Philippines, and its lasting impact on the Filipino diaspora. Ultimately, the film is a densely layered exploration of what it is to be American, and the legacy of the generations we all carry within us.

There's one thing that many sports and music fans miss in this digital age: the physical, paper tickets of the recent past. And now, they are making a bit of a comeback.

Special Valentine’s & Galentine’s Fun! Join us for a hands-on workshop where you’ll learn the art of making dumplings from scratch, exploring a variety of fillings and mastering different cooking techniques. Discover the cultural significance of dumplings across the world, and take your culinary skills to the next level. By the end of the session, you’ll be able to craft, cook, and enjoy your own delicious dumplings, from steaming and frying to boiling, with confidence and creativity. Students will create their own dumplings, both savory and sweet, ready to take home to cook. Options for dumplings will include: pork, vegetarian option, and sweet-filled. This workshop is for all ages, as well as families, and for children age 10+ years. All ingredients and materials included. Our dumpling recipe contains gluten. • Military and sibling discounts • Scholarships available San Diego Craft Collective on Facebook / Instagram

When Karen Muller's father passed away, she was overwhelmed by the prospect of clearing out her parents' home. Then a family friend stepped in.

Museums & Arts Growing Escondido Culture presents its biannual Art in the Garden, a newer feature of Escondido Street Festival, Sunday, May 21 from 10 a.m. to 6 p.m. Spearheaded by Stone & Glass, a glassblowing art studio in Escondido, Art in the Garden can be found at the corner of Grand Avenue and Juniper Street, on the east end of the festival, in Heritage Garden. The Grand Avenue Festival takes place in historic downtown Escondido on Grand Avenue from Center City Parkway to Ivy. Guests can shop from hundreds of vendors for unique hand-crafted gifts, imports and local art. Enjoy international cuisine and local entertainment, as well as fun rides, games, entertainment, food, art, and shopping for everyone. Included artists: Andrew Annenberg Kayla Brown Joanne Clark Sara Cleavers Julie Collens Martita M Foss Carrie Foster Ginger Robert Grigsby Virginia Holt Maria Islas Karen Landers Sarah Kraft MAGEC Judy Maron Lisa Marquez Suzanne Nicoliasen Janice Niles Susanna Petrosyan Ester Pock Callia Pulvers Michael Schofield Brillant Spectrum James Stone of Stone & Glass Sue Titas Shannon Toyzan Earlene Von Fumetti Melissa Walker

Join beloved Star Trek and X-Men actor Sir Patrick Stewart in conversation for his long-awaited memoir, "Making It So". From his acclaimed stage triumphs to legendary onscreen work in the Star Trek and X-Men franchises, Stewart has captivated audiences around the world and across multiple generations. Now, he presents "Making It So", a revealing portrait of an artist whose astonishing life – from his humble beginnings in Yorkshire, England to the heights of Hollywood and worldwide acclaim—proves a story as exuberant, definitive, and enduring as the author himself. The intimate conversation will be facilitated by Barry Edelstein, The Old Globe’s Erna Finci Viterbi Artistic Director, and is presented by ArtPower at UC San Diego in partnership with Warwick’s Bookstore and the Arthur C. Clarke Center for Human Imagination. Books will be available for purchased online or at the venue through Warwicks.

Far-right parties made major gains in European Union parliamentary elections, leading French President Emmanuel Macron to dissolve his country's national parliament and call for new elections.

The new Netflix documentary Outstanding: A Comedy Revolution features interviews with dozens of gay and trans comics, archival footage and lots of jokes.

Culinary Historians of San Diego will present “Cali-Baja,” featuring author Michael Gardiner, at 10:30 a.m., Saturday, March 16, in the Neil Morgan Auditorium of the San Diego Central Library. There’s a line between Northern Baja and Southern California. From the northern side, it’s called “the border.” From the southern side, some call it “la linea,” or “la frontera.” But fish don’t care about that line. Neither does the climate. And the soil types do not suddenly change. Nature knows no such borders and, it seems, neither does food. Join us as we explore the connections between our neighbors about our culture and cuisine. After more than 3 decades of law practice, Michael Gardiner retired to become a full-time award winning food writer. In addition to his two published cookbooks: Cali-Baja Cuisine: Ensenada Aguachiles, Tijuana Taco Stands and San Diego Cali Burritos; and Modern Kosher: Global Flavors, New Traditions, both published by Rizzoli, Michael is a regular food feature writer for the San Diego Union-Tribune and has freelanced for Local Magazine, Edible San Diego, Tasting Table, Thrillist, and the Cook’s Cook. He was also the restaurant reviewer for the late San Diego City Beat. Michael won San Diego Press Club awards every year since 2018 for his contributions. He also won a National Championship at Australian Rules Football! The presentation is free and open to the public. A tasting and book signing will follow. Stay Connected on Social Media! Facebook | Instagram | X