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  • Scientists Henri B. Kagan and Kenso Soai won the Nobel Prize in chemistry for untangling mysterious mirror images in molecules, a discovery that has been used to develop countless drugs.
  • The Trump administration has sued California election officials. The lawsuit filed Thursday asks a judge to bar the state from counting mail-in ballots for next month’s midterm elections from people the federal government has identified as “likely” noncitizens until their status can be confirmed.
  • Former NFL player Cedric Thompson shares how a life-changing move from Los Angeles to Bombay Beach shaped his path to success. In this episode of Voices del Valle: You’re From Where?, he reflects on discipline, adversity, and the power of growing up in the Imperial Valley. It’s a story about turning isolation into opportunity.
  • The coalition behind nationwide anti-Trump protests shifted its strategies this weekend to focus on voter turnout. Thousands of people attended rallies, marches and community gatherings all concentrated on early voting in the midterms.
  • About this Grainbakers Class Join Grainbakers for a 90-minute breadmaking workshop that’s fast, fun, and full of flavor. You’ll make our signature Spent Grain Artisan Dough and customize it with your choice of sweet or savory additions from our flavor bar — everything from chocolate and fruit to herbs, cheese, and spice. Each guest mixes, shapes, and takes home an oven-ready bread to bake later, plus extra spent grain and recipes to keep the magic going at home. Perfect for friends, families, or anyone who loves great beer and warm bread. - Dark Chocolate & Cherry - Rosemary & Sea Salt - Cheddar, Jalapeño & Bacon - Ube (Purple Sweet Potato) - Cranberry Orange Walnut - Cinnamon Raisin - Your custom creation from our flavor bar! Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide - Super fun mixing session to make your dough - One bread in its first rise, ready to head home to bake - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You will bake your bread at home. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for adults + their parents! - This class is fun for a Birthday activity Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram
  • About this Grainbakers Class Bring your squad for a Spring 90-minute Grainbakers breadmaking class featuring Spring flavors and seasonal beers. You’ll make our signature Spent Grain Artisan Dough and customize it from a selection of sweet and savory flavor options inspired by love and warmth: - Dark Chocolate & Cherry - Lemon Poppyseed - Cinnamon, Lemon Zest & Almond - Cranberry Orange Walnut - Cheddar, Jalapeño & Bacon - Rosemary & Sea Salt - Cinnamon Raisin Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide - Super fun mixing session to make your dough - One bread in its first rise, ready to head home to bake - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You will bake your bread at home. You’re welcome to invite a friend to hang out while you’re in class — grab dinner before, then let them sip a pint and doomscroll while you create your masterpiece. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for adults + their parents! - This class is fun for a Birthday activity Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram
  • Through the Farm to School program, schools get grant money to obtain fresh, local food; send students on field trips to farms; and send cafeteria workers to culinary academies.
  • The San Diego Community College District, which has a César E. Chávez Campus in Barrio Logan, along César E. Chávez Parkway, said it is reviewing a potential renaming of the campus.
  • Why one teen can't let go of the time he ate fries with his great-grandpa.
  • This weekend in the arts in San Diego: Chicano Block Party, "Amoxtlis" and "Field Notes on Memory" in Escondido; San Ysidro Archive; SummerFest; CatVideoFest; a La Jolla Playhouse WOW Experience; rediscovered lost chamber music; local Aly Rowell and more.
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