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  • Gaspar is racing ahead to November with a large lead over her Democratic contenders, with the second-place candidate and Gaspar's eventual general election opponent just ahead of third.
  • While false conspiracies aren't new, experts say their reach is spreading – accelerated by social media, encouraged by former President Trump, and weaponized in a way that is unprecedented.
  • Ruffo Ibarra Arellano is a pedigreed chef. With his resume, he could be working at some of the fanciest Michelin-star restaurants in the world. But he chose to be here, running a restaurant in Tijuana instead. Because Ruffo loves his roots. And he wants his food to be infused with them. Obviously, the coronavirus pandemic is deeply impacting Ruffo’s work and his restaurant. It’s impacting all of us. But restaurants are being hit particularly hard. Ruffo’s team had just finished remodeling the restaurant a couple of weeks before the quarantine became the new normal. Even as many restaurants layoff a lot of their staff, though, Ruffo and his partners have assured their team that they have their backs. They’re committed to their safety and well being, even if that means taking a big financial hit. Who we are: Hosted by Alan Lilienthal Produced by Kinsee Morlan Sound design by Emily Jankowski Follow Us: https://www.facebook.com/onlyherepodcast/ https://www.instagram.com/onlyherepodcast/ Support Us: https://www.kpbs.org/donate Give us Feedback: 619-452-0228‬ podcasts@kpbs.org Photo: A picture of Ruffo Ibarra Arellano
  • This is the first of a new pop-up podcast series dropping in the San Diego News Matters feed on Sundays. We're calling it "The Pandemic Pivot," and it's about people who are doing creative and innovative things to keep the community connected through COVID-19 isolation. Our goal is to make you, me and everyone who listens feel just a little less alone, or at least alone together. We want this podcast series to be some of the virtual glue that’s currently keeping our community connected. The plan is to drop new episodes on Sundays. The first episode features food critic Troy Johnson Because when restaurants across the city started closing down, Troy’s inbox started filling up. Over the years, he’s amassed a decent following of foodies. So, he was someone a lot of local restaurant folks thought of when the coronavirus pandemic hit. They saw Troy as a human life raft of sorts. A way to help them reach customers who might be able to keep their businesses afloat through the pandemic. So, they shot Troy email after email, text after text, begging for help. And so, after binging "Tiger King" just like you, me and millions others did as we adjusted to our new lives in isolation, Troy decided to do something to help. Follow Troy here: https://www.instagram.com/heytroyjohnson/
  • Becoming a mother is a huge, complicated life transition that can rock every fiber of a person's being. Here's how to cope with the ups and downs.
  • The tool is part of an effort to address environmental justice and social equity as part of implementing the city's Climate Plan goals.
  • The Navy is in the process of putting together what could be one of San Diego's most consequential redevelopment projects in decades, as it seeks a new facility for its cybersecurity operations in the Midway District.
  • One lawsuit alleges a patient woke up during surgery after a former anesthesiologist stole sedatives intended for the patient and overdosed in a hospital bathroom.
  • Facebook objected to a planned law that would force the social media giant and Google to pay publishers for news content.
  • The Trump administration fired former FBI Deputy Director Andrew McCabe on the eve of his retirement in 2018. McCabe then sued over his termination.
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