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Olivewood Gardens & Learning Center proudly marks its 15th anniversary with the 2025 Seedling Soirée, an unforgettable evening of seasonal cuisine, community connection, and garden-grown inspiration. Set in Olivewood’s vibrant spring garden, this signature fundraising event on May 31st will take place from 5 p.m. to 9 p.m. and will celebrate a decade and a half of transformative work in nutrition education, environmental stewardship, and health equity—while raising vital support to further grow that impact. Olivewood invites guests to indulge in a farm-to-table 'forage & feast' experience curated by esteemed chefs, Olivewood Kitchenistas and Garden 2 Kitchen Interns, brewers, distillers, vintners, and cocktail makers from across San Diego County. Featured culinary talents include Chef/Foundation Cultivator Christina Ng of Berry Good Food, Doug Settle & Abby King of Hearth and Harvest, Chef Joe Bower and Steve Dion of Finca, Chef Logan Mitchell of The Cellar Door, Chef Phillip Esteban of White Rice and Wildflour Delicatessen, Kevin Templeton of barleymash, Chef Andy Weiss of The Smoking Gun, Sushi Chef Wilmer Braulio, Chefs Charlie Knowles and Manny Da Luz of bica, Chef Reyna Venegas of Rancho La Puerta, Chef Aureny Aranda of Au Gourmet, Cindy Quiñonez of Parada del Mar, and Chef Sandra Orozco of Cultura con Sabor offering our seated dessert option. Complementing the gastronomic delights will be libations from Bivouac Ciderworks, Rejon Tequila, Boochcraft, Hasta Mañana Cantina, Belching Beaver, LJ Crafted Wines, and other select wineries. Proceeds from the Seedling Soirée will bolster Olivewood Gardens' mission-driven programs to nourish communities and cultivate a deep connection to the environment through nutrition education, sustainable urban agriculture, collective advocacy and intergenerational leadership. “As we celebrate 15 years of empowering our community through food, education, and environmental stewardship, the Seedling Soirée is more than a celebration—it’s a recommitment to the work ahead,” said Jen Nation, Executive Director of Olivewood Gardens & Learning Center. “This evening honors everyone who has planted seeds of change with us and invites our community to keep growing with us.” Join us as we celebrate 15 years of growth, impact and community! Visit: https://secure.lglforms.com/form_engine/s/ZLv5M7E72Ly4XgrKbh9UsA?t=1739482476 Olivewood Gardens on Instagram and Facebook

With live mariachi music, a vibrant ambiance, giant "Birdbath" margaritas and mouthwatering Mexican cuisine, Casa de Bandini makes celebrating mom effortless. Whether she’s craving cheesy enchiladas, steaming tamales, saucy chilaquiles, or pan dulce, Casa de Bandini's Mother’s Day buffet is the perfect way to show the moms in your life how much you love and appreciate them. Pair any dish with mouthwatering specialty margaritas and raise your glasses to the incredible women who do it all. Casa de Bandini on Facebook / Instagram

California Gov. Gavin Newsom has issued an executive order to direct state agencies on how to remove homeless encampments.

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First, as ICE has a goal of hiring 10,000 agents by the end of year, we speak with experts who find serious issues with their recruitment strategy and imagery. Then, local pediatricians are raising concerns over new guidelines for the measles vaccine. Next, scientists at the Sanford Stem Cell Institute report their latest cancer research findings. Finally, we launch our new segment: The Pod behind the Package.

Alicia Villarreal on August 30th at The Magnolia. Visit: https://www.ticketmaster.com/event/0B006288982F10C8 Alicia Villarreal on Instagram

Cinema Junkie presents a special Midday Movies honoring Black women on screen and behind the camera.

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Water rates for San Diegans will rise 14.7% next year and 14.5% the following year after the San Diego City Council today passed an amended water and wastewater rate hike.