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San Diego Sheriff Kelly Martinez said she won’t comply with a new county policy limiting local agencies’ cooperation with Immigration Customs and Enforcement. A local immigration attorney said that violates state law. Then, the city of San Diego is considering upping parking meter prices as it faces a potential budget deficit next year of more than a quarter billion dollars. And holidays mean spending quality time with family, or arguing with them. Some San Diegans share how they approach — or avoid — polarizing topics with family and friends.

The Fairgrounds is holding a series of open houses throughout the county through mid-November to get feedback on the site’s master plan.

Step into The Library, an intimate speakeasy where Study Hall transforms spirit education into an art form. Designed for both curious newcomers and seasoned connoisseurs, this immersive experience invites guests to sip, savor, and explore the craft of fine spirits under the guidance of industry experts. October 7 will feature a Día De Los Muertos agave tasting. $95/person (excludes tax & gratuity). Tickets available for purchase on OpenTable. Fairmont Grand Hotel Del Mar on Facebook / Instagram

President Trump had called for the release of grand jury testimony related to Epstein. Two judges in New York also are weighing requests from the Justice Department to unseal grand jury transcripts.

Ryne Sandberg, a Hall of Fame second baseman who became one of baseball's best all-around players while starring for the Chicago Cubs, has died. He was 65.

Hollywood's plummeting film and TV production levels have studio executives and grassroots groups pushing for better incentives to keep business in California.

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram

This weekend in the arts: The Lyrical Groove, Glen Wilson, rock journalism at Small Press Nite, Disco Riot, Jasper Johns, Don Bartletti, "Next to Normal," plus live music picks and more arts events.

A federal judge this week canceled the trial of Kilmar Abrego Garcia, and scheduled a hearing on whether the prosecution is being vindictive in pursuing a human smuggling case against him.

Join us the Hemlock Society of San Diego for a delicious lunch then meet the experts in different areas of end-of-life choices to answer questions you may have about where to get help and what you need to know. Seating is limited. Sign up now. Registration closes August 14. - Christie Golemb - Voluntary assisted dying in Switzerland - Brian Graham, MD - Hospice, aid in dying, VSED - Sally Hall, MD - Final Exit Network - Janet Hager - Expanding California's End-of-Life Option Act - Lena Olsher - Arrangements for the body - Bill Simmons - Necessary end-of-life documents The cuisine is Chinese halal, evolving from the large Muslim population in Western China. Everything is delicious! Menu: - Three flavors sizzling rice soup - Beijing style moo-shu chicken - Eggplant with brown sauce - Thin sesame bread with green onions - Steamed beef dumplings - Sesame bread with red bean (dessert) Reserve your place for just $35 to cover the cost of lunch. We welcome your additional tax-deductible donations. Seating is limited. Please register by August 14. The Hemlock Society of San Diego on Facebook