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A new statewide campaign is helping families learn about hospice care earlier, giving them more time to understand their options and make decisions before a crisis.

The fridge-size satellite with AI chips on board is part of Project Suncatcher, the company's moonshot effort to put AI data centers in space and harness solar energy.

Board members will vote Thursday on whether to censure Jim Kelly for the alleged confidential disclosures, including from closed-session meetings.

Get ready for a fang-tastic day of FREE family Halloween fun with San Diego Family! Bring your costumed crew for trick-or-treating, inflatables, Halloween crafts, a costume parade, prizes, family resources and more. Costumes are encouraged for kids and grown-ups. Free admission and free parking. Free registration: SDFamilyHalloween2026.eventbrite.com

In the Oscar-winning filmmaker's latest documentary, director Alex Gibney investigates the rise of Elon Musk and says what's behind Musk's success are distressing truths.

Supervisor John Hawk made the derogatory comment during an April transit agency meeting. Quechan President Jonathan Koteen said the remarks were “egregious” and reliant on racial stereotypes.

In this episode of Voices del Valle, Central Union High School senior Sarah Abigail Vera shares the personal mental health journey that inspired her to create High School The Game. Through conversations with students, educators, and a mental health specialist, the episode explores the pressures, relationships, decisions, and challenges that shape the high school experience—and why talking about them matters.

With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: July - Destination: Morocco (featuring Executive Chef Franck Tasic) The Dish: Moroccan Duck Tagine - Braised duck leg in a Ras el Hanout spiced jus, confit baby fennel, artichoke, green olives, preserved tangerines, and an almond-harissa chili crisp, served with couscous. The Sip: Moroccan Spiced Julep - Mahia fig spirit, "Moroccan Whiskey" (mint iced tea), cinnamon, clove & ginger spiced simple syrup, and fresh mint. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.

One person was arrested by U.S. Immigration and Customs Enforcement agents near San Diego City College on Wednesday, while another person was pursued by agents onto the campus, according to the San Diego Community College District.

The National Weather Service has issued an extreme heat warning through Wednesday night and a heat advisory through Thursday night for the county.