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San Diego County Supervisor Nora Vargas is touting the new county-supported center while asking the federal government to provide more funding.

Each week, Pop Culture Happy Hour guests and hosts share what's bringing them joy. This week: 5-Second Films, an eye-opening Melrose Place article, the song "Ça plane pour moi" and rewatching 30 Rock.

Curated and led by the luxury beachfront resort's certified resident Catador Chris Simmons, the Agave Dinner Series is a collection of seaside pairings that explore the range of spirits crafted from the agave plant. The 2023 series will begin with a journey through the complex, smoky flavors of Mezcal Amarás during a five-course dinner by VAGA Chef de Cuisine Mark Enciso. Sip, savor and sway to live music – all on the open-air Oceana Terrace overlooking the sparkling Pacific. Tickets include welcome cocktails, a five-course dinner and mezcal pairings. Take-home bottles will also be available for purchase. Guests can expect to indulge in menu highlights including roasted red dragon napa cabbage with pistachio mole and chili crisp; king salmon with coconut leche de tigre, fennel and watercress; adobo brandt beef short ribs with red rice congii; and triple citrus cardamom pavlova with salted honey whip and lemon balm. Mezcal Amarás partners with a thoughtfully curated group of Maestro Mezcaleros in Oaxaca, Mexico to create a diverse collection of mezcal from 18 different types of agave. As the world's first carbon-neutral mezcal company, Mezcal Amarás honors the past through each Maestro Mezcalero's ancestral methods, yet is mindful of the future with modern sustainable growth practices and 100% natural, chemical-free fermentation. The process begins with a five-day pit-roasting ritual layering piñas with wood and river rocks, resulting in mezcals with pure, rich flavor profiles that are an adventurous departure from traditional tequila.

Saturday, Jan. 14, 2023 at 1:30 p.m. on KPBS TV / Watch now with the PBS Video app. We travel to West Africa to learn to make Liberian Banana-Rice Bread. Then, Milk Street Cook Bianca Borges prepares Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.

Didn't catch the rare spectacle? We've rounded up some photos of the celestial event, snapped as the moon charted its path over U.S. skies.

In the face of historic drought and worsening climate change, Governor Gavin Newsom has unveiled a new plan for the future of California’s water supply. Then, dogs are considered man’s, and woman’s, best friend - especially the sweet-spirited Beagle. However, KPBS’s reports it’s a trait that has made them more likely to be used in medical research. Finally, in our weekend preview, we take a look at some visual arts, a family-friendly movie screening and the Barrio Art Crawl.

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

Sit back and relax, and let the pros handle the cooking (and dishes!). Executive Chef Jesse Llipitan has prepared a special Thanksgiving feast. The menu features an array of culinary stations, including a Cheese & Charcuterie, Seafood, Dessert, and Ice Cream, along with traditional sides served family-style, and a choice of entree such as Herb Roasted Mary’s Turkey, Braised Angus Short Rib, Baked Ziti, and more. Thanksgiving is priced at $69 per adult and $29 for kids 12 and under. Kids 6 and under are free. To make a reservation, book via Resy or by calling the restaurant at (619) 424-4444. BREAD STATION house made biscuits, corn muffins, assorted breads and seeded roles, butter bar CHEESE & CHARCUTERIE assorted imported and domestic meats and cheeses, salads, fresh tropical seasonal fruit SEAFOOD STATION oysters on the half shell, fennel poached shrimp, snow crab claws, poached salmon, tobiko, prince edward island mussels ENTRÉE (CHOICE OF) pan roasted Alaskan halibut, spiced tomato jam herb roasted Mary's turkey, citrus herb butter braised angus short rib, truffle porcini demi-glace baked ziti/ butternut squash mascarpone, toasted walnuts, braised kale, toasted hempseed crumble (v) FAMILY STYLE SIDES whipped roasted garlic mashed potatoes/sautéed green beans, crushed marcona almonds roasted sweet potatoes/cornbread chestnut chorizo stuffing sage dressing (v) giblet gravy DESSERT pumpkin pie cookies tarts ICE CREAM STATION house made waffle cones 50 topping to choose from https://www.crownlanding.com/ Loews Coronado Bay on Facebook / Instagram

In the spirit of gratitude and abundance we welcome anyone and everyone to join us for "One Table", a shared meal in Westminster Presbyterian Park. Bring your family, friends and a dish to share and break bread at one table with your neighbors!