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One kind of tiny ant can serve as a monumental example for how to keep members of a community safe from pathogens. A new study shows how they do it.

Chefs Trey Foshee of George's at the Cove, Jason Knibb from Nine-Ten, and Jeff Jackson famed retired Executive Chef from The Lodge at Torrey Pines will show off their talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski. Visit: https://www.lodgetorreypines.com/event/event-playing-fire-trey-foshee-jason-knibb-jeff-jackson

The Democratic House Minority Leader tells NPR Americans will pressure Congress to extend Obamacare subsidies as they realize their health care costs are going up.

A new book diagnoses a sickness affecting some of America's biggest companies.

Ring in 2026 in unparalleled style at this 21+ black-tie party. Enjoy a glamorous cocktail hour, a delicious three-course plated dinner and welcome the New Year with a dramatic balloon drop and midnight champagne toast. Visit: https://europavillagewinery.ticketspice.com/old-hollywood-glam-a-new-years-eve-celebration-december-31-2025 Europa Village Wineries & Resort on Instagram and Facebook

Gather your family and friends for the magic of the holidays at the European Holiday Market on Friday, November 28th from 5 p.m. to 9 p.m. With free admission, guests can wander through a twinkling market filled with unique artisan vendors, savor warm treats like Empanadas and Spanish Poutine, and enjoy festive entertainment. The enchanting evening include a dazzling Tree Lighting Ceremony and surprise "Snowfall" at 7:30 p.m., complimentary photos with Mr. & Mrs. Claus, festive Dickens Carolers, and children's events including a scavenger hunt, arts & crafts, face painting, and Cookie Decorating kits for $5. Visit: https://www.europavillage.com/event/european-holiday-market-2/2025-11-28/ Europa Village Wineries & Resort on Instagram and Facebook

Experience Temecula’s first Holiday Igloo Dining at Giardino del Cielo at Vienza. Step into a cozy, enchanting private igloo – perfect for up to eight guests – to enjoy a stunning prix-fixe Italian family-style menu curated by Executive Chef Hany Ali, featuring items like Gorgonzola Cured Wagyu Strip and Rigatoni all Vodka. The two-hour reservation includes a complimentary bottle of sparkling wine. Visit: https://europavillagewinery.ticketspice.com/igloo-di-vino-dining-experience-november-25-december-30-2025 Europa Village Wineries & Resort on Instagram and Facebook

Get ready for the most festive weekend of the season at the Makers Arcade Holiday Fair, happening Saturday, December 13 and Sunday, December 14, 2025, at the beautiful Broadway Pier in Downtown San Diego! This beloved annual holiday event will feature over 130 curated local makers and artisans, live music, festive cocktails, Sipwell wine, Sierra Nevada beer, gourmet food trucks, photo booths, styled lounges, a kids’ craft area, and more. Don’t miss our Make + Take section, where guests can handcraft their own holiday gifts, including beautiful, fresh wreaths and other creative keepsakes — the perfect way to add a personal touch to your holiday season. The first 100 guests each day will receive a swag bag filled with handmade goods from participating makers. Kids under 10 are free! Come sip cocoa, shop small, and enjoy a weekend of art, makers, and community — plus catch the Parade of Lights on Sunday evening for a magical waterfront view of the boats as they sparkle across the bay. Visit: https://www.makersarcade.com/holiday-fair-2025 Makers Arcade on Instagram and Facebook

The U.S. House voted Thursday on a rescission bill to claw back money for foreign aid programs, along with the next two years of funding for the public media system. The measure now goes to the Senate.

To celebrate National Chocolate Day, World Chocolate Master Finalist and Netflix star Christophe Rull is teaming up with Michelin-trained chocolatier Annaluna Karkar for a two-day pop-up at Christophe Rull Patisserie in the emerging North City district in San Marcos. The event will feature Karkar’s handcrafted chocolates alongside Rull’s signature pastries. Guests can enjoy a curated selection of Annaluna’s handmade chocolates, available while supplies last. Her collection includes rich, layered bars such as Walnut Cinnamon Baklava, Raspberry Tea with Pistachio Crisp, The Sticky Toffee Bar, and Coffee Caramel with Pecan Crunch. There are also elegant flower tablets in 70% and 46% Almond Hazelnut, and playful stems like Milk Chocolate Toffee, Dark Chocolate Peppermint, and Lemon Crush in white chocolate. For something whimsical, her signature owl-shaped chocolates come in flavors like 46% Caramel or Peanut Butter, 46% Hazelnut Crunch, and 70% Passion Coconut. This pop-up is a rare opportunity to experience the work of two Michelin-trained chocolate artisans at the top of their craft. Don’t miss it! Visit: https://www.instagram.com/christopherullpatisserie/?hl=en Christophe Rull Patisserie on Instagram