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  • For nearly three weeks, a Massachusetts couple have been begging for a way home. They're living under bombardment and running out of supplies. They ask why the U.S. government can't get them out.
  • NPR's Scott Simon reflects on two years since the Taliban returned to power in Afghanistan, including the recent burning of musical instruments and equipment.
  • On Feb. 14, the vibrant jungle-themed Mexican restaurant and cocktail lounge will be offering an exclusive four course dining experience for two at a total of $119. Each person will get to choose an appetizer, salad, entrée and dessert. Details below: Dinner for Two for $119 (Pick one each from the following sections): Appetizer: - Baja Bisque: Lobster, Shrimp and Crab Bisque - Ahi Tostada: Sliced Ahi Sashimi, Chipotle Mayo, Avocado, Krab and Eel Sauce Salad: - Caesar Salad: Baby Romaine, Cotija and House Made Caesar Dressing - Frijoles & Arugula Salad: Entrée: - Stuffed Lobster Tail: Lobster stuffed with Cotija, Oaxaca, Breadcrumbs and Tomato. Served with Rice, Beans and Tortillas - Chipotle Ribs: Dry Rubbed Mexican Chipotle Rib with Mexican BBQ Sauce, Rice, Beans and Flour Tortillas Dulce: - Valentine Cake by BecksBakez: Chocolate Cake, in the Shape of a “Be Mine” Heart Candy - Churro Cheesecake: Creamy and Delicious Cheesecake with Cinnamon Sugar Beyond the four-course experience, El Sueño will also be offering a limited a la carte menu. Visit: https://www.elsuenosd.com/ El Sueño on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.
  • The governor posted a pre-recorded State of the State speech online and fulfilled his duty by sending a text of his remarks to the Legislature. He emphasized how California is standing up against threats to the state’s success: pluralism, innovation and diversity.
  • Saturday, July 1, 2023 at 2:30 p.m. on KPBS TV / Watch now with KPBS Passport! Ashley Moore makes Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread. Christie Morrison makes Salmon Piccata.
  • This week, Friendship Park turns 50 years old. But the binational park at the U.S.-Mexico border fence will have to celebrate its anniversary without being fully opened. A group of activists on both sides of the border is working to change that.
  • Nassim Haddad has seen his share of woe. At 79, he says of his philosophy: "I start again from the beginning. I [am not] afraid from anything." It also helps that he believes he was "born laughing."
  • Han Solo may be a hunk. But "Pan Solo" is a hunk of bread.
  • Some people are getting out, while others are left behind. We hear the voices of people in Gaza as Israeli forces advance.
  • Hamas denounced the actions by the Israeli military. The group denied the assertion by Israel and U.S. officials that militants were embedded in Gaza City's Al-Shifa Hospital.
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