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  • The show's audience can be expected to expand when delayed viewing is taken into account. The show's episodes this season have been seen by an average of 8.7 million viewers, according to Nielsen.
  • Closing reception: Sept. 10 in the evening during Barrio Art Crawl From the gallery: ONE is pleased to present Luminous Emergence by sculptor and mixed media artist May-ling Martinez. The center of the gallery space contains a released projector screen partly covered in methodically painted images arranged on the surface. Rock formations alongside cavern-like references to the body reveal entanglements materialized in image. Martinez weaves associations together from iconography found in How-To books designed to facilitate an understanding of our world. As an editor, Martinez uses these visual systems, as well as unoccupied space, to explore how this approach satisfies an innate need to understand and connect with our surroundings. May-ling Martinez was born and raised in San Juan, Puerto Rico, and currently lives and works in San Diego, California. She received an MFA from San Diego State University and BA in Communications and Visual Arts from San Juan’s Sacred Heart University. She has exhibited extensively in the San Diego regions and was a 2007-2008 recipient of the San Diego Art Prize in the Emerging Artist category. Related links: Quint Gallery on Instagram
  • Story times are back at Logan and we're excited to have you join us! All story times will take place in the community room to provide enough space for all of our friends! Get ready to listen, read, and dance! We are encouraging that children two and older wear masks during story time, in order provide a safe environment.
  • Saturday, April 5, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app. The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town.
  • A major blizzard set off a series of issues last year that forced the airline to cancel more than 16,000 flights, stranding passengers across the U.S. Southwest says this year will be different.
  • After my parents died, it felt like I had been robbed. I sat down with my brother and sister to talk about how losing our mom and dad made us think about religion and our own spirituality.
  • Pakistan's economy is on the verge of collapse, and the U.N. warns more than 5 million people will be close to famine by the end of March. Soup kitchens are struggling to meet the growing demand.
  • After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.
  • Five athletes from Baja California have already qualified for the Olympics, the most in state history. And more than a dozen more athletes could still qualify through regional tournaments, according to local officials.
  • President Biden had a toothache and his medical team determined he needed a root canal. He's spending the rest of the day out of sight.
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