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In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.

Jamie Summitt was eating dinner with her family when her baby monitor started to move. Which was weird, because everyone who was supposed to have control of the camera was in the room with her.

Relief organizations can barely cope with today's famine and refugee crises. Are they ready for the next era of humanitarian emergencies?

In the new book “Open For Business: Rebuilding the Cuban Economy,” UC San Diego professor Richard Feinberg explores where Cuba's economy is today and what the future may hold.

The Mexican army gave NPR a firsthand look at its efforts to eradicate the flowering crop that's made into heroin.

San Diego's bike sharing economy may soon be open to more competition, after the City Attorney's office opined an existing contract with DecoBike does not shut out other companies.

The city’s experience over the past decade appears to have silenced business leaders who argued that requiring pay well above the minimum wage would kill jobs and put employers out of business.

Decades ago, an orchard in Washington state began producing "Aplets & Cotlets," a version of a confection based on childhood memories and hard work — and still beloved in the Pacific Northwest.

This summer's killings of black men and the Black Lives Matter movement have rekindled calls in some parts of the African-American community to support black-owned businesses. That's not always easy.

Authorities control flour, and bakers say there isn't enough. But officials say bakers are diverting flour to more profitable brownies and trying to bring down the government.