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  • Senior American officials say Hamas' deadly Oct. 7 attack on Israel has created a new dynamic with dangerous implications at home and abroad.
  • The Coronado Island Film Festival presents their March Classic Series film: "The Big Chill" (1983). Enjoy watching Classic Films on the big screen the way they were meant to be seen! Doors open at 5 p.m. | Film starts at 5:30 p.m. Price includes a complimentary glass of wine, beer or a non-alcoholic beverage. Tickets are on sale online + will be sold at the door. In "The Big Chill," a group of seven former college friends gather for a weekend reunion at a South Carolina vacation home after the funeral of another of their college friends. Cast: Tom Berenger, Glenn Close, Jeff Goldblum Director: Lawrence Kasdan Writer: Lawrence Kasdan, Barbara Benedek Length: 105 minutes
  • CEO Mark Zuckerberg told investors the social media company is restructuring for "efficiency" and plans to become more "nimble." The company's stock surged.
  • Volodymyr Zelenskyy says he is making an effort to answer any legitimate questions concerning his administration and its conduct during the war in Ukraine.
  • The Grammy-nominated R&B artist made her name in the music industry as a songwriter. It took a career pivot for her to write a hit song for herself.
  • This St. Patrick’s Day, you don’t have to depend on luck to have a tasty bite to eat! Gelson’s is preparing Ready-to-reheat Irish delicacies that are perfect for any St. Patrick's Day festivities. Traditional Irish meals available include Corned Beef and Cabbage dinner complete with carrots and potatoes, Shamrock Sheppard Pie, Irish Apple Duff, and a la carte Carrots and Cabbage. For guests looking to host a party, catering platters are also available. Catering options include Cheese and Fruit Platters, Seasonal Fruit Platters, Charcuterie Antipasto Platters, Mini Scone Platters, and Brownie Platters. To complete the party, guests may also order Jameson Irish Whiskey or Guinness Beer. Guests may place their St. Paddy’s Day orders now through March 16. Meals may be picked up from Gelson’s locations on March 15-17 in Pacific Beach (730 Turquoise St, San Diego, CA 92109), Carlsbad (7660 El Camino Real, Carlsbad, CA 92009), or Del Mar (2707 Via De La Valle, Del Mar, CA 92014) on March 11 and 12. For more information and to place an order, visit https://www.gelsons.com/shop/holiday-meals/st-patricks-day. Gelson's Markets on Facebook / Instagram
  • First, they were struck by illness and then by medical bills they couldn't pay. Here are 15 stories of Americans living under the shadow of health care debt.
  • Whammock! is an interactive, three-dimensional textile environment for children and adults comprised of colorful crocheted hexagons, open pockets and hanging pendulums. Visit: Thinkplaycreate.org or call 619-233-8792 The New Children's Museum on Facebook / Instagram Regular Hours: Monday 9 a.m. - 4 p.m. Tuesday Closed Wednesday 9 a.m. - 4 p.m. Thursday 9 a.m. - 4 p.m. Friday 9 a.m. - 4 p.m. Saturday 9 a.m. - 4 p.m. Sunday 9 a.m. - 4 p.m.
  • Rick Rubin could have written about the music industry and insider stories. Instead, he spent eight years writing what is basically a spiritual text about making something meaningful.
  • Join the Library for our Autumn Concert Series on Fridays from September 3 to October 28. Each concert will begin at 1 p.m. in the Winn Room. Doors will open 15 minutes prior to the performance. On Friday, October 14, cellist Robert Bui will play classic as well as contemporary cello pieces that expand upon the instrument's sound possibilities. Robert Bui, with equal merit as a composer and performer, creates and challenges new music at both the level of conceptualization and physical embodiment. He yields musical products full of diverse ranges of subject material drawing from multiple mediums. He graduated with a Bachelor’s in Composition from the New England Conservatory as a Presser Scholar and the Class of 2021 commencement speaker. His primary teachers included composer Stratis Minakakis and cellist Mickey Katz. Between 2018-2021, he served as the leading director of Tuesday Night New Music, a monthly series of student-composed new music concerts hosted at the New England Conservatory. Currently, he is a doctoral student in Contemporary Cello Performance at the University of California, San Diego. Some merits from his compositional career include winning the New England Conservatory’s Honors Ensemble Competition 2018, Orchestral Composition Competition 2019, and Contemporary Ensemble Competition 2020, all resulting in performances of his work in Jordan Hall. Additionally, he has been recognized and awarded through organizations such as Tribeca New Music, Collage New Music, Arizona Musicfest, and the American String Teacher Association’s National Orchestra Festival. His work has been performed by groups such as Ensemble PHACE, New England Conservatory Symphony, Perfect 4th String Quartet, Tempest String Quartet, Transient Canvas, Worcester Chamber Music Society, and Phoenix Youth Symphony. Bui is currently recognized as a cellist in ensembles such as Palimpsest Ensemble, Alinéa Ensemble, La Jolla Symphony, and Pacific Lyric Association. He has appeared as a soloist in Sergei Koussevitzky Shed, Seiji Ozawa Hall, and Jordan Hall. As a new-music specialist, Bui has been dedicated over a dozen pieces by living composers in both solo and chamber settings. He has been a frequent performer in Palimpsest Ensemble, the Tuesday Night New Music Series, nec[shivaree], NEC Contemporary Ensemble, and concerts curated by his ensemble, Alinéa, of which he is a founding member. Alinéa is a contemporary music group dedicated to music by living composers and new performance practices. The ensemble has produced a series of events including composer portraits, a microtonal-themed concert, multiple US premieres and a virtual music festival “Everything but the Kitchen Sink,” featuring interviews and solo works of prominent composers. Outside of music, Bui has enjoyed a variety of other titles such as portrait/event photographer, polyglot, fashion enthusiast, hair stylist, and latte artist. Follow Robert Bui on Instagram.
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