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  • Three-quarters say they want members of Congress to compromise with each other across the aisle, but 58% say they have no confidence they will, more than double the percent who said so in 2008.
  • California’s only native sunfish, Sacramento perch, was once so abundant it was a regular staple in San Francisco’s markets. But its numbers declined with the introduction of non-native fish in the early 20th century and today it exists in little more than a couple dozen isolated lakes.
  • Ethics watchdogs are raising alarms after a report showed Supreme Court Justice Clarence Thomas accepted lavish gifts without disclosing them as required.
  • What’s on the Menu: Table Masa Tetelas Sopes Tostadas Is there a bag of masa harina in your pantry? There should be. Slightly nutty, nutrient-rich and just the subtlest bit sweet, masa harina is good for much more than just tortillas. Jorge Gaviria, founder of Masienda and author of the new cookbook “MASA: Techniques, Recipes, and Reflections on a Timeless Staple” is here to prove it. First, Jorge will talk about the process of nixtamalizing dry field corn, a time- and energy-intensive process that will make you appreciate the ease of pre-ground, high-quality masa harina, which is what we’ll encourage you to use. Jorge will tell you what to look for when buying masa harina, how to store it and—most importantly—how to put it to use for more than only tortillas. First, you’ll learn to make tetelas, which Jorge describes as “a stuffed, sealed triangular envelope that loosely resembles a small crêpe.” Filled with refried beans and topped with crema, queso fresco and salsa, tetelas are satisfying to shape and a delight to eat. Then, we’ll make sopes, a thick masa pancake that doesn’t require a tortilla press to shape. Finally, it’s on to tostadas, a tortilla that is fried or toasted until nice and crispy. You’ll learn about tostada variations from Oaxaca to Jalisco and will get inspiration on what to top your home-cooked tostadas with. You’ll come away from this class so enthusiastic about how to use masa harina that you just might need to buy another bag.
  • Officials and volunteers say addressing mental health needs and trauma will likely take years.
  • Absent from the recording studio for more than a decade, the restless musician has commissioned six composers for his new album.
  • Award-winning songstress P!nk has announced an extensive 21-city tour across North America taking place later in 2023. Her Summer Carnival tour kicks off July 24 in Toronto and runs into October visiting major markets like New York, Washington DC, Chicago, Detroit, Philadelphia, Houston, Dallas, Los Angeles and Las Vegas. Joining the tour on select dates will be special guests Brandi Carlile, Grouplove, Pat Benatar and Neil Giraldo.
  • Native Hawaiians say the aloha spirit is unique — and it's helping them recover.
  • The company lost big sales in the U.S. after the boycotts over its collaboration with a transgender influencer. CEO says things have now stabilized "with signals of improvement" for the brand.
  • The UN's top official for human rights, Michelle Bachelet, is in China this week and will visit the western region of Xinjiang, where Beijing has been accused of genocide and crimes against humanity.
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