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January 20 marks National Cheese Lover’s Day and the pros at Grater Grilled Cheese are celebrating with a Grilled Cheese Eating Competition of epic proportions! Four brave contestants will face up against competitive eater, Raina Huang, for a chance to win the Grater Grilled Cheese Golden Ticket. With ten minutes to chow down on 15 ‘Basic 5’ Grilled Cheese sandwiches, featuring five slices of all-natural, unprocessed Colby, Swiss, Monterrey, Provolone and Cheddar cheese served on buttery, sourdough bread —the competition is sure to be one for the books. The winner of this competition will receive the Golden Ticket, granting one free grilled cheese per month for the entire year, sweet dreams really are made of cheese! Whether you’re interested in participating or simply spectating the event, make sure to celebrate National Cheese Lover’s Day to the fullest by trying some of the eatery's cheesiest creations. Date | Thursday, January 20 from 2 p.m. to 2:30 p.m. Location | Greater Grilled Cheese Mission Valley For more information, please visit Greater Grilled Cheese's Facebook page or call (619) 458-9611.

When children have stomach pain, many parents' minds go to appendicitis, which requires surgery. But if the child can jump without major pain, they are probably OK, doctors say.

Republican rebuttals to President Biden's speech were not only given in different languages but touched on different GOP priorities and addressed varied concerns to each separate audience.

On her best album to date, Feist mines age and experience, love and loss to shape 12 songs about the hard-earned insights of simply existing.

Yes, you can make sushi at home! Professional sushi chef and third-generation restaurateur John Sugimura is here to show you the way. It all starts with the rice, which has to be cooked perfectly and seasoned at the right moment with a mixture of rice vinegar, sugar and salt, plus a piece of dashi kombu (dried seaweed). In this workshop you will learn how to make: • Classic California Roll • Spicy Tuna Roll • Cured & Seared Salmon Roll This is the class for you if you’ve been wanting to bring the flavors of your favorite sushi place to your own kitchen. Date | Tuesday, February 22 from 3 p.m. to 4:30 p.m. Location | Online Register here! General admission: $64.95 per person. This workshop is brought to you by Milk Street Cooking School. For more information, please visit the workshop's Eventbrite page or email cookingschool@177milkstreet.com.

Local organizations, joined by San Diego congressman Juan Vargas, are still sprinting to the census finish line — to make sure everyone in San Diego county gets counted. But many barriers still stand in their way.

At World Food Programme distribution sites, "Everybody tells us, 'Last winter was difficult, but we have no idea how we will get through the coming winter,'" says a WFP spokesperson in Kabul.

The origin of the sandwich has been a long-standing debate between Tampa and Miami, which both claim ownership. The truth is neither came up with it.

State officials say $72 million from the Biden administration is the first major federal funding to address harmful impacts as the Salton Sea recedes.

In the arts this weekend, we have art made by construction equipment, a virtual baroque concert, several art opening receptions in the Barrio Art Crawl, and a final week of a play that imagines Martin Luther King Jr's final night.