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“SALT OF THE EARTH” WEDNESDAY, OCT. 20, 2021 at 6:30 p.m. FILM FORUM CORONADO (in the Winn Room) Coronado Public Library: 640 Orange Avenue, 92118 Phone: 619-522-7390 FREE Adults “SALT OF THE EARTH” (1954. 92 minutes) Banned at the time of its release and made by blacklisted filmmakers, this is a bold, revolutionary film of struggle and resistance. The saga of striking Mexican-American miners in New Mexico radically addresses issue of sexism, racism and class exploitation. FILM FORUM CORONADO is held in the Winn Room at the Coronado Public Library twice a month, on the First and Third Wednesdays at 6:30 p.m., with a brief introduction of a classic or contemporary film, followed by the film screening and a discussion afterwards, led by Ralph DeLauro as time permits. This program is presented by the Coronado Public Library in partnership with the Coronado Island Film Festival.

Inspired by the spirit of Thanksgiving, join some of San Diego's most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef's favorite Thanksgiving dish, served family-style with wine pairings from Prisoner Wine Co. You'll get a chance to chat with the chefs as San Diego favorite radio personality Frankie V. hosts the evening. Tickets are $150 per person and include a $30 donation to the San Diego Food Bank. Tickets inclusive of service charge and tax. Chef Lineup: Brandon Sloan, Chef de Cuisine, Provisional Kitchen, Cafe and Mercantile Jojo Ruiz, Executive Chef/Partner, Lionfish and Serea Chris Gentile, Chef de Cuisine, AVANT Crystal White, Owner, Wayfarer Bread and Pastry Davin Waite, Executive Chef, Wrench and Rodent Travis Swikard, Executive Chef, Callie Tara Cortez, Pastry, Pendry San Diego Clément Le Déoré, Desserts by Clement

San Diego neighborhoods near industrial facilities may be on their way to getting cleaner air and healthier populations.

Complete Communities is the city's most aggressive attempt yet at tackling the housing shortage. Less than two years in, it appears to be working as intended — though not everyone is happy about that.

As members of the middle class have fallen into poverty in the wake of the Taliban takeover, families are no longer able to serve sumptuous repasts on their traditional dining rugs.

The last time a new name appeared atop the NBA's all-time points rankings was in April 1984. LeBron James was born later that year.

The artist doesn't need TikTok anymore to prove she can make a hit. Her debut album, Heaven Knows, makes it clear she's ready to conquer worlds beyond the web.

After six years in the neighborhood, the gallery will host its final art show Saturday. La Bodega owner Soni Lopez-Chavez and Mary Jhun, a local artist with a studio in Barrio Logan, joined Midday Edition.

If the federal law falls, so would similar laws in most states, and other important gun laws.

Celebrate Thanksgiving at North County’s hottest restaurant. Join us at Vintana Wine & Dine on Thursday, November 25 as we serve a delectable 3-course menu from 11 a.m. to 7 p.m. Our Thanksgiving menu includes: • First Course | Choice of Butternut Squash Soup, Roasted Brussels & Gnocci or Fresh Fall Figs • Second Course | Choice of Stuffed Acorn Squash, Orang-pecan Crusted Seabass, Herb Roasted Pork Loin, Braised LambShank, Roasted Turkey or Filet Mignon • Dessert | Choice of Carrot & Walnut Bread Pudding, Oreo & Peanut Butter Pie, Pumpkin Crème Brûlée or House Sorbet Click here to see full menu as well as our children's menu. For reservations, please call (760) 745-7777. Menu is priced at $59.95 for adults and $17.95 for kids, excluding tax, gratuity and surcharge. For more information, please visit cohnrestaurants.com/vintana or call (760) 745-7777.