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Cox says the ruthless business tycoon he plays HBO's Succession is one of the most extraordinary roles he's ever taken: "He is a misanthrope [who] is very disappointed with the human experiment."

January 20 marks National Cheese Lover’s Day and the pros at Grater Grilled Cheese are celebrating with a Grilled Cheese Eating Competition of epic proportions! Four brave contestants will face up against competitive eater, Raina Huang, for a chance to win the Grater Grilled Cheese Golden Ticket. With ten minutes to chow down on 15 ‘Basic 5’ Grilled Cheese sandwiches, featuring five slices of all-natural, unprocessed Colby, Swiss, Monterrey, Provolone and Cheddar cheese served on buttery, sourdough bread —the competition is sure to be one for the books. The winner of this competition will receive the Golden Ticket, granting one free grilled cheese per month for the entire year, sweet dreams really are made of cheese! Whether you’re interested in participating or simply spectating the event, make sure to celebrate National Cheese Lover’s Day to the fullest by trying some of the eatery's cheesiest creations. Date | Thursday, January 20 from 2 p.m. to 2:30 p.m. Location | Greater Grilled Cheese Mission Valley For more information, please visit Greater Grilled Cheese's Facebook page or call (619) 458-9611.

Researchers have mapped the more than 500,000 connections in the intricate brain of a fruit fly larva. This map, they say, could help scientists figure out how learning changes the human brain, too.

This winter could provide some relief for parched reservoirs in the Colorado River Basin, but climate scientists warn that the severe drought won't end with one wet season.

Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.

As China lifts its stringent zero-COVID policy, public health messaging has taken a U-turn. People are grappling with the whiplash, trying to find a way to protect themselves and loved ones.

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).

It's increasingly expensive and difficult to get home insurance, as losses rise from climate-driven disasters such as wildfires and hurricanes. And the solutions aren't always politically popular.

Yes, you can make sushi at home! Professional sushi chef and third-generation restaurateur John Sugimura is here to show you the way. It all starts with the rice, which has to be cooked perfectly and seasoned at the right moment with a mixture of rice vinegar, sugar and salt, plus a piece of dashi kombu (dried seaweed). In this workshop you will learn how to make: • Classic California Roll • Spicy Tuna Roll • Cured & Seared Salmon Roll This is the class for you if you’ve been wanting to bring the flavors of your favorite sushi place to your own kitchen. Date | Tuesday, February 22 from 3 p.m. to 4:30 p.m. Location | Online Register here! General admission: $64.95 per person. This workshop is brought to you by Milk Street Cooking School. For more information, please visit the workshop's Eventbrite page or email cookingschool@177milkstreet.com.

A hurricane is expected to deliver a glancing blow to the San Diego region. That could mean significant rain and wind.