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  • Celebrate Black History Month by learning about Ronald McNair in a retelling of a very important turning point in his life. Relax and sit back at home with this online story time on our Facebook page. After the story enjoy an out of this world planetary craft! You can pick up the craft while supplies last at Logan Heights Library. Date | Monday, February 21 from 10:30 a.m. to 11 a.m. Location | Online For more information, please contact Kaitlyn Gomez at kgomez@sandiego.gov.
  • The French Bakers Association wants the baguette added to the United Nation's list of intangible treasures. A true baguette is a mix of 4 ingredients: flour, water, yeast, salt and plenty of time.
  • Nearly 100 years ago, Lange chronicled the destitution and desperation of The Great Depression. An exhibition of her work at the National Gallery of Art speaks to the present day migrant crisis.
  • Bringing the community together, one plate at a time, the all new Mercado Zona Libre is in search of trendy, delicious, and unique businesses to join the nightly festivities. Mercado Zona Libre hopes to share the love of food and culture all in one, deliciously fun place. Debuting its newly expanded set-up on Easter weekend, April 15 - 16, Mercado Zona Libre encourages all realms of small businesses to share the plate! With vendors specializing in beverages, artisan food, desserts, pastries, candies, breads, and more are welcome. Algo Bueno, the Latin-fusion food truck that started it all, is one of the many small businesses set to occupy Mercado Zona Libre. From flavorful Mayan Ribs to mouthwatering Chicken Mole Nachos, Algo Bueno’s most popular food items will be available for purchase. Do you have the right ingredients to join? You could secure a spot as a resident vendor at the Mercado Zona Libre. If your business is interested in getting involved and/or selling goods within the new and upcoming Mercado Zona Libre, please contact mercadomrkt@gmail.com. Dates | April 15-16, 2022 | Friday: 3pm- 8pm | Saturday: 8am- 2pm Location | Algo Bueno For further information on this event please visit: https://www.facebook.com/algobueno91910
  • The owner of the famed Chicago sandwich shop Mr. Beef had built a reputation for serving the classic dish and showing love for his community.
  • Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
  • Environmental groups and tribes say the proposal would protect desert ecosystems, cultural resources and recreational land enjoyed by the valley’s communities of color.
  • Polina Lytvynova, an NPR producer in Ukraine, reflects on the changes two years of war with Russia have brought to her country — and to her work as a journalist.
  • In the 80% of Ukraine that remains in Kyiv's hands, two years of full-scale war with Russia have brought grief, destruction and, despite all, optimism.
  • Gelson’s will be hosting a virtual wine tasting event featuring the iconic Duckhorn Vineyards. The event will take place on Thursday, May 26 at 6 p.m., where Renee Ary, Vice President of Winemaking at Duckhorn Vineyards, will guide guests as they try each wine, and what the best cheese pairings are. The event will feature two Duckhorn Vineyards wines available to buy in-store, including a Duckhorn North Coast Sauvignon Blanc ($24.99) and a Duckhorn Napa Valley Merlot ($44.99). Guests will get to pair the wines with a delicious Gelson’s Custom Cheese & Charcuterie Plate, which serves two. The charcuterie plate includes: • L’Indulgent Triple Cream Brie • Le Roule Garlic and Herbs Fresh Cheese • Beemster Classic Aged Gouda • Il Porcellino Spiced Juniper Salami • Joyful Parmesan Crisps • Belgium Boys Cookie Tart • SkinnyDipped Dark Chocolate Salted Caramel Cashews • Assorted Dried Fruits • Fresh Grapes. RSVP and pre-pay for the custom cheese & charcuterie plate here! The featured Duckhorn Vineyard wines will be specially priced to buy in store at Gelson’s Pacific Beach, Gelson’s Del Mar and Gelson’s Carlsbad locations by May 25 and May 26 only. The last day to register is May 22. For more information, please visit gelsons.com/events/view/an-online-tasting-with-duckhorn-vineyards.
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