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  • Christmas Day Buffets Brunch Buffet - A festive Christmas buffet created by Executive Chef Chris Aguirre. The buffet includes starters, main entrees, sides, and desserts, and showcases the bounty of seasonal dishes, housemade specialties, and locally sourced produce. Brunch menu highlights include Grilled Flank Steak Benedict, Roasted Apple and Raisin Bread Pudding, Slow Roasted Porchetta, Ginger and Molasses Glazed Root Vegetables, Green Chili and Roasted Corn Chicken Potpie, Assorted Quiche, and much more. Adults $65 | Kids 12 and under $25 | Kids 6 and under eat free; Seating from 12-3 p.m.; Book via Resy Dinner Buffet - Enjoy a celebratory Christmas dinner at Crown Landing with a special buffet menu prepared by Executive Chef Chris Aguirre. Main dishes include Roasted All Natural Turkey, Slow Roasted Porchetta, Roasted Salmon and Green Chili, and Roasted Corn Chicken Potpie, with complementary sides and starters including Roasted Butternut Squash, Creamed Spinach, Corkscrew Mac & Cheese, Poached Shrimp, Oysters on the Half Shell, and much more. Adults $75 | Kids 12 and under $25 | Kids 6 and under eat free; Seating from 4-9:45 p.m. Book via Resy
  • After six years in the neighborhood, the gallery will host its final art show Saturday. La Bodega owner Soni Lopez-Chavez and Mary Jhun, a local artist with a studio in Barrio Logan, joined Midday Edition.
  • A new report for the U.S. Department of Energy comes as no surprise, andd underlines the value of Imperial Valley lithium for electrifying the country’s cars.
  • Stream the the 2023 Parade now with KPBS Passport! This is a cherished turn-of-year tradition bringing pomp, circumstance, and good old-fashioned fun to the U.K. capital. The event, now in its fifth decade, raises spirits along its iconic parade route through the ancient city of Westminster. Cultural and community groups rub shoulders with leading professional entertainers and the mayors of London. Plus, more than 20 U.S. marching bands and a thousand varsity cheerleaders fill the streets of the U.K. capital for their moment in the global spotlight.
  • Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone."
  • Christmas is the tamale season for many families. One mom from the extended KPBS family tells us how she makes them.
  • Montana is one of the latest states to suggest many nonprofit hospitals aren't giving back enough in charitable contributions to the community to justify their tax-exempt status.
  • The FDA has confirmed the nation is experiencing a shortage of Adderall after many pharmacies around the country have been unable to fill prescriptions and keep up with demand.
  • The California Attorney General's Office issued a consumer alert Friday related to dried plum fruit and candy products that allegedly contain dangerous levels of lead, including several products sold by San Diego retailers.
  • In a camp in Gaziantep and in makeshift settlements in the fields around it, survivors of Monday's quake say they do not have enough food, water, heating or basic amenities to keep themselves alive.
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