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La Vuelta is a biweekly car cruise in Barrio Logan that runs through the summer. The event has become the heart of lowrider culture here in San Diego. These days, the customized slow- and low-to-the-ground cars and bikes can be found almost anywhere. Lowriding has become a culture created by Chicanos and exported all over the world. It’s big in Japan. No, seriously. Not to mention in Brazil and other lowrider hot spots. But at the border, the lowrider scene is a lifeline. For lots of people here, lowriders are much more than just a hobby. The culture that’s coalesced around lowriders on both sides of the border has offered some people here salvation. It’s given new meaning and purpose to peoples’ lives — from deportees in Tijuana to military veterans struggling with PTSD in San Diego. In this episode of "Only Here," a KPBS podcast about art, culture and life at the Western Hemisphere’s busiest border crossing, a story about lowriders as life rafts. Only here can you find such a crucial lowrider culture on both sides of the wall.

A vivid, weird and imaginative installation by 2021 San Diego Art Prize Recipient Panca at The New Children's Museum helps reflect kids' big feelings in a big world.

Part of the Bakhtiari people, they live as their ancestors did, migrating between pastures in western and southwestern Iran. Women play a vital role, coping with hardships and persevering.

Ukraine's culture minister declared victory in "the war for borsch" as Russia also claims the hearty beet soup. UNESCO says the invasion threatens Ukraine's borsch culture with "extreme urgency."

Join us at The Lafayette Hotel for a Thanksgiving Day with a feast of seasonal flavors, served right from our kitchen. Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu. Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more. Thursday, Nov. 25th from 12:00pm – 6:00pm $59 per person, plus tax and gratuity $25 per child, 12 and under $30 wine pairing Reservations highly recommended via OpenTable for groups up to 8 guests. For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation. -------------------------------------------------------------------------- First Course | Choice of : Roasted Butternut Squash Soup toasted pepitas, crème fraiche, chive oil, chervil Paired with 2020 Daou, Chardonnay, Paso Robles Fall Harvest Salad mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese, pomegranate champagne vinaigrette Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany Second Course | Choice of: Skirt Steak Chasseur au gratin, caramelized onions, roasted brussel sprouts Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles Herb Crusted Diestel Turkey Breast + Thigh whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce Paired with 2020 Daou, Chardonnay, Paso Robles Crab Stuffed Yukon Delta Wild Salmon roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace Third Course | Choice of : Pumpkin Cheesecake chantilly cream, salted caramel, toasted cinnamon Paired with 2018 Luigi Bosca, Malbec, Argentina Rustic Fall Apple Tart white caramel sauce, spicy toasted almonds, crème fraiche Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany -------------------------------------------------------------------------- For more information and table reservations please visit HERE!

A look at what ordinary Afghans have lost, and gained, since August 15, 2021, when the Taliban abruptly took over the country.

20|Twenty offers cuisine with a global perspective, featuring locally sourced seasonal ingredients from farms around Southern California. The culinary team elevates simple classics with international flavors, providing elegant pairings and handcrafted cocktails to distinction. Enjoy thoughtful coastal cuisine complete with seascape views. The three-course menu is priced at $60 per person, plus tax and gratuity. First Course - Includes a choice of one starter: • Caesar Salad with Parmigiano-Reggiano, House Caesar Dressing, White Anchovy, and Herb Crouton • Beet & Burrata Salad with Seasonal Citrus, Hazelnut Gremolata, Petit Greens, Saba & EVOO • Lobster Bisque Second Course - Includes a choice of one entrée: • Quinoa Chaufa with Stir Fry Seasonal Vegetable & Marcona Almond Romesco • Shelton Farms Free-Range Chicken with Garlic Potato, Blistered Sungold Tomatoes, Roasted Broccolini, and Chimichurri (GF) • 12oz New York Steak Au Poivre with Fingerling Lyonnaise Potato • Pan Seared Baja Striped Bass with Butternut Squash Risotto and Wild Mushroom Third Course - Includes a choice of one dessert: • Cast Iron Pineapple Upside Down Cake with Coconut Gelato • Brandied Pear Crème Brulee • Chocolate Cremeux with Hazelnut Praline, Salted Caramel Gelato & Raspberry • Seasonal sorbet and berries Date | Tuesday, September 28 from 5:30 p.m. to 10 p.m. Dinner service is Tuesday through Saturday from 5:30 p.m. to 10 p.m. (Closed for dinner, Sundays & Mondays). Make reservations here! You can also reserve a table by phone at (760) 827-2500.

From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.

One Ukrainian woman planted flowers after Russia took over her town — to show she wasn't going anywhere. Now the Russian forces are gone and she and the town are trying to pick up the pieces.

Unripe watermelons are cooked over flames are a summer delicacy available only for a short time. The dish is made in the southern part of Gaza, traditionally associated with Bedouin desert culture.