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Celebrate Thanksgiving in a relaxed, seaside setting just steps from the beach with an extravagant buffet at The Shores Restaurant. Enjoy a delicious spread featuring chilled seafood, a variety of cheeses and charcuterie, hearty soups and salads, and a carving station with herb-marinated turkey and prime rib. Don’t miss the unique sides like roasted pumpkin ravioli and candied yams, along with indulgent desserts like deep dish pies, pumpkin cranberry cheesecake, and more! Menu Highlights include: Chilled Seafood Station: Poached prawns, snow crab cocktail claws, green-lipped mussels; Carving Station: Herb-marinated turkey breast, prime rib with porcini mushroom crust; Entrees & Sides: Cedar planked salmon, roasted pumpkin ravioli, green beans amandine; Desserts: Deep dish apple pie, pecan pie, pumpkin pie, pistachio-ricotta crème cake; Children’s Buffet: Chicken tenders, mini corn dogs, baked mac & cheese, and more. Bring your furry friends along! The Shores Restaurant is pet-friendly and offers a special canine menu, so your pets can join in on the celebration too. Enjoy this special family-friendly Thanksgiving buffet while soaking in ocean views. Reservations are recommended. For more details or to book, visit www.theshoresrestaurant.com or call 855.923.8058.

The SDFWA Annual Holiday Gift Sale is only two days every year! Come find one-of-a-kind, handcrafted wooden treasures! Great for holiday gift giving! Items go quickly, so arrive early for best selection! Friday, Nov. 22 from 9 a.m. - 5 p.m. Saturday, Nov. 23 at 9 a.m. - 1 p.m.

On Friday November 22, Encinitas Animal Hospital will be hosting an official Grand Opening of their new location in the Little Oaks Shopping center on North El Camino in Encinitas. The festivities will begin promptly at 5 p.m. and run through 7 p.m. The public is welcome to join Medical Director, Dr. Sandy Scott Ullman in the celebration of the undertaking which will include an open house viewing of the hospital, welcome ceremony, celebratory toast, and a serving of light hors d'oeuvres. The hospital, originally owned by notable long-time Encinitas resident Dr. Dean Crowe, opened its doors in 1981. Over the years he gained great respect and trust from his many clients who appreciated his honest, stepwise approach to veterinary medicine and the treatment of their pets. In 2015, Dean retired and took great care in choosing the doctor to carry on his practice style and to take good care of his patients. Dr. Sandy Ullman was that person. She has built her practices in that same honest, stepwise fashion, that enables her to do far more for your pet in-house, and in many cases, without the need for referral to costly specialists. In 2024, the hospital was the recipient of the coveted Ranch & Coast Magazine’s ‘Best of’ award as a veterinary clinic as well as its second consecutive Nextdoor App’s ‘Neighborhood Favorites’ award. Additionally, Dr. Ullman secured a new larger location for the hospital and began undertaking the hospital’s expansion and forward trajectory. The new location’s doors opened for business on August 12, 2024. This new state-of-the-art facility is appointed with many advanced tools for in-house diagnostics and treatments, and has recently brought Encinitas resident Dr. Paula Dvorchak on as an Associate Veterinarian. The official grand opening of the hospital’s new location is a celebration of its continued momentum; four decades in the making. As many privately owned hospitals are being acquired by corporate veterinary companies, having a privately owned hospital survive the trend, and do so effectively, is a grand success. This is attributed to the hard work of Dr. Ullman and her team in securing the trust of their clients through the practice of good veterinary medicine. This new and improved hospital facility will enable them to help improve the health and wellness of many more pets. Encinitas Animal Hospital on Facebook / Instagram

Celebrate Thanksgiving with a luxurious prix fixe menu at The Marine Room, featuring a thoughtfully crafted selection of gourmet dishes with stunning oceanfront views. Enjoy exquisite flavors with options like roasted Diestel turkey breast with confit turkey thigh, pan-roasted venison with bone marrow crust, and fresh Chilean seabass. Delight in creative appetizers like cold smoked bluefin tuna and heirloom carrot mosaic, and indulge in decadent desserts like pumpkin cake brûlée and candied pecan tart. Menu items include: Amuse: Pumpkin Spiced Gougère; First Course: Cold Smoked Bluefin Tuna, Frenched Lamb Chop, Heirloom Carrot Mosaic; Second Course: Roasted Beet Salad, White Bean Soup; Entrées: Roasted Diestel Turkey Breast, Pan-Roasted Venison, Root Vegetable Fricassee (vegan), Grilled Filet Mignon, Chilean Seabass; Desserts: Pumpkin Cake, Candied Pecan Tart. Reservations are required. For more information or to book your table for the holiday, visit www.marineroom.com or call 858.459.7222. The Marine Room on Facebook / Instagram

Every day it seems new conflicts arise between President Trump and the courts. Prompting another round of the question: Are we in a constitutional crisis?

The Trump administration is moving forward with efforts to make it easier to fire some federal workers, as part of its push to both shrink the federal government and exert more control over it.

A presidential effort to revoke Harvard University's tax-exempt status could run up against a number of challenges, including violating federal law.

Amid tariff confusion, online vendors are looking to recruit new customers.

The new page emphatically promotes a theory that many scientists question. Meanwhile, basic information about COVID testing and vaccines has disappeared.

San Diego County's unemployment rate decreased to 4.2% in March, down from a revised 4.4% in February and above the year ago estimate of 4.1%, according to figures released Friday by the state Employment Development Department.