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Heavily criticized 40 years ago for her Vietnam Veterans' Memorial design, the artist-architect-activist prefers to talk about her artistic process rather than her life

Join us at The Lafayette Hotel for a Thanksgiving Day with a feast of seasonal flavors, served right from our kitchen. Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu. Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more. Thursday, Nov. 25th from 12:00pm – 6:00pm $59 per person, plus tax and gratuity $25 per child, 12 and under $30 wine pairing Reservations highly recommended via OpenTable for groups up to 8 guests. For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation. -------------------------------------------------------------------------- First Course | Choice of : Roasted Butternut Squash Soup toasted pepitas, crème fraiche, chive oil, chervil Paired with 2020 Daou, Chardonnay, Paso Robles Fall Harvest Salad mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese, pomegranate champagne vinaigrette Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany Second Course | Choice of: Skirt Steak Chasseur au gratin, caramelized onions, roasted brussel sprouts Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles Herb Crusted Diestel Turkey Breast + Thigh whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce Paired with 2020 Daou, Chardonnay, Paso Robles Crab Stuffed Yukon Delta Wild Salmon roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace Third Course | Choice of : Pumpkin Cheesecake chantilly cream, salted caramel, toasted cinnamon Paired with 2018 Luigi Bosca, Malbec, Argentina Rustic Fall Apple Tart white caramel sauce, spicy toasted almonds, crème fraiche Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany -------------------------------------------------------------------------- For more information and table reservations please visit HERE!

Free admission From the gallery: "Crossing the Line" features the artwork of 29 artists whose work considers the notion of boundaries and borders. The exhibition brings together a range of media and individual artworks articulating a breadth of concepts weaving together narratives that touch on communication, the duality and perception of borders, identity, and migration. Whether interpreting these ideas in relation to material or process, social and cultural expectations, or socio-political factors, the work in this exhibition represents expansive approaches and perspectives. Crossing the Line is organized by the SDSU Art Galleries. The exhibition is juried by Guusje Sanders and Alexandro Segade. Crossing the Line and related events are sponsored by the School of Art and Design and the College of Professional Studies and Fine Arts. Featuring work by current faculty and alumni of the School of Art and Design: Juan Cabrera, Claudia Cano, Remi Dalton, Yvette Dibos, David Fobes, Natalie M. Godinez, Christian Garcia-Olivo, Chitra Gopalakrishnan, Meredith Habermann, Matthew Hebert, CJ Heyliger, Zac Keane, Neil Kendricks, Aleya Lanteigne, Rianne Elyse Magbuhat, Chaz Martinsen, Jennifer Moore, Caitlin Petersen, Luciano Pimienta, Kerianne Quick, Michael Rybicki, Sage Serrano, Aren Skalman, Kline Swonger, Kelly Temple, Christiana E. Updegraff, Mary Cale Wilson, Tessie Salcido Whitmore, Tyler Young On view March 7 – May 4, 2023 Gallery Hours: Tuesday – Thursday from 12:00 – 4:00 p.m. and by appointment Related events: All events are free and open to the public Opening Reception with Artists: Thursday, March 2 from 4:00 – 7:00 p.m. University Art Gallery For more information about the exhibition, events or parking, please contact the SDSU Art Galleries at artgalleries@sdsu.edu or 619-594-5171. Directions and parking: For SDSU campus interactive map, click here. Once parked, you can use the “wayfinding” tool in this map from your parking spot to the “SDSU Art Gallery” to find your route. Visitors may pay to park in Parking Structure 12 in any Student/Visitor space on levels 3–8. Parking passes can be purchased on level 8 in person. Once on campus, visitors may also purchase passes with the Pay by Phone app or calling 1-800-515-7275 (use the code 28512 for Parking Structure 12). University Art Gallery School of Art + Design Art North Building 4th-Floor Courtyard 5500 Campanile Drive San Diego, CA 92182 619-594-5171

Oasis Presents: Once the shock of the bombing of Pearl Harbor subsided, the women of San Diego found their lives changing dramatically. Married women whose husbands joined the war effort had to become head of the household, mother their children, and maybe be the breadwinner all at the same time! Single women lost their traditional social lives as sweethearts and beaus joined the service. For all women, there was the challenge of transitioning from a male-dominated world to one where they could be responsible for their own actions and plan for their own futures. Come hear about the real experiences of San Diego women as they lived through this tumultuous period of history! Tuesday, March 21, 2023 from 1 p.m. - 3 p.m. in the Community Room - Mission Valley Presenter: Linda Canada Visit: https://sandiego.librarymarket.com/event/oasis-presents-san-diego-women-and-their-role-wwii

20|Twenty offers cuisine with a global perspective, featuring locally sourced seasonal ingredients from farms around Southern California. The culinary team elevates simple classics with international flavors, providing elegant pairings and handcrafted cocktails to distinction. Enjoy thoughtful coastal cuisine complete with seascape views. The three-course menu is priced at $60 per person, plus tax and gratuity. First Course - Includes a choice of one starter: • Caesar Salad with Parmigiano-Reggiano, House Caesar Dressing, White Anchovy, and Herb Crouton • Beet & Burrata Salad with Seasonal Citrus, Hazelnut Gremolata, Petit Greens, Saba & EVOO • Lobster Bisque Second Course - Includes a choice of one entrée: • Quinoa Chaufa with Stir Fry Seasonal Vegetable & Marcona Almond Romesco • Shelton Farms Free-Range Chicken with Garlic Potato, Blistered Sungold Tomatoes, Roasted Broccolini, and Chimichurri (GF) • 12oz New York Steak Au Poivre with Fingerling Lyonnaise Potato • Pan Seared Baja Striped Bass with Butternut Squash Risotto and Wild Mushroom Third Course - Includes a choice of one dessert: • Cast Iron Pineapple Upside Down Cake with Coconut Gelato • Brandied Pear Crème Brulee • Chocolate Cremeux with Hazelnut Praline, Salted Caramel Gelato & Raspberry • Seasonal sorbet and berries Date | Tuesday, September 28 from 5:30 p.m. to 10 p.m. Dinner service is Tuesday through Saturday from 5:30 p.m. to 10 p.m. (Closed for dinner, Sundays & Mondays). Make reservations here! You can also reserve a table by phone at (760) 827-2500.

Ukraine's culture minister declared victory in "the war for borsch" as Russia also claims the hearty beet soup. UNESCO says the invasion threatens Ukraine's borsch culture with "extreme urgency."

San Diego hired a local community outreach organization — Pillars of the Community — to help eligible households take advantage of a new $3.2 billion federal program to lower the cost of broadband Internet service during the COVID-19 pandemic.

Part of the Bakhtiari people, they live as their ancestors did, migrating between pastures in western and southwestern Iran. Women play a vital role, coping with hardships and persevering.

The electric station program is part of the state’s Climate Action Plan mandate. It’s also hoped that electrifying transport trucks will improve the chronically polluted air in the neighborhoods near the Port of San Diego, including Barrio Logan, Logan Heights and Sherman Heights.

A look at what ordinary Afghans have lost, and gained, since August 15, 2021, when the Taliban abruptly took over the country.