Saturday, April 9, 2022 at 1 p.m. on KPBS TV / On Demand. Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Walk through every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Featured recipes in include Singapore-spiced halibut grilled in banana leaves and fresh oysters with Asian-inflected aromatics.