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  • National Adopt a Shelter Pet Day is on April 30. To bring awareness to the day, the Up First newsletter is sharing some stories from readers about how their pet has impacted their lives.
  • NPR's Lauren Frayer plays the puzzle with MPR listener, Dave Scheid of Rochester, Minn., and Weekend Edition Puzzlemaster Will Shortz.
  • For generations of Black workers, federal government jobs have provided a path into the middle class. The Trump administration's workforce cuts are now throwing that sense of stability up in the air.
  • The incident, which took place at a Filipino street festival, was unlikely to be a terrorist attack, police said. The suspect, a 30-year-old man, was known to police from prior mental health calls.
  • Gather with loved ones and embrace the spirit of the season with a luxurious family buffet in the elegant Manchester Grand Ballroom. Savor all the cherished flavors of autumn in an elevated setting, perfect for creating unforgettable memories as you celebrate and give thanks together during this special time of year. $195 per adult, $85 per child (ages 2-10); plus, taxes and gratuity. Reservations available on OpenTable. Three-course tasting menu at Amaya from Noon – 8 p.m. Reserve HERE. Thanksgiving Family Buffet at the Manchester Grand Ballroom from Noon – 6 p.m. Reserve HERE.
  • The boards and commissions that advise city leaders in San Diego could see their independence restricted under a new set of rules proposed by Mayor Todd Gloria's office. In other news, gang violence in Escondido is on the rise, and police, community advocates and parents are trying to get ahead of any more tragedies. Plus, the new film "Sing Sing" employs a cast of formerly incarcerated men to tell a true story about the transformative power of art. Our KPBS cinema junkie gives us a review.
  • Santa will be at Grand Social every weekend to meet with kids and learn their Christmas wishes. On Christmas Eve, Santa will read “The Night Before Christmas” at 6 p.m. by the holiday tree at Grand Social.
  • Celebrate the magic of fall with a festive Thanksgiving feast at Amaya, a charming French brasserie. Indulge in a delicious three-course menu that captures all your favorite autumn flavors in every bite. It’s the perfect blend of tradition and elegance, making your holiday feel extra special. $175 per adult, $75 per child (ages 2-10); plus, taxes and gratuity. Reservations available on OpenTable.
  • Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.
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