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  • The debate over stricter gun control laws intensifies as details emerge from the Robb Elementary School shooting in Uvalde, Texas.
  • Saturdays, Aug. 12 and Aug. 19, 2023 at 7 a.m. and 1 p.m. on KPBS 2 / Stream now with KPBS Passport! + Encore Thursdays, Aug. 12 and 24 at 8 a.m. on KPBS 2. Explore the magnificent eastern region of Colombia, a land defined by two powerful rivers: the Orinoco and the Amazon. Along the way, meet amazing wildlife, including jaguars, capybaras, anacondas, and pygmy marmosets, the world's smallest monkeys.
  • A lawmaker said all opposition parties combined could easily muster the 113 members needed to show a majority in Parliament, at which point they will request a new government.
  • A viral trend depicts teens in suits on their way to go see the latest installment in the minions universe. Here's why.
  • Wednesdays, June 25 - July 9, 2025 at 9 p.m. on KPBS 2 / Stream now with KPBS Passport! Follow a millennial Muslim American couple on a cross-country journey along historic Route 66. As they meet new friends and explore more than a dozen stops, Mona and Sebastian weave a colorful story about what it means to be Muslim in America today.
  • After reading an investigation by NPR and the Marshall Project, former foster youth are asking what happened to their benefits — and the government isn't helping.
  • Chef Julian Quinones at 20|Twenty restaurant in Carlsbad has introduced a new Thursday night steakhouse-inspired experience for carnivores who want to enjoy a slice of the good life. The chef’s select “Butcher Block” presents a new choice of select cuts of premium beef, grilled to perfection, every Thursday night from 5:30 p.m. to 10 p.m. The featured meat boards, ideal for sharing or for one with a hearty appetite, will change weekly and are not available on the restaurant’s mainstay menu. Guests can choose from a selection of traditional sides, made with ingredients sourced from local farms, to complete the meal including Crisp Brussel Sprouts, Sautéed Wild Mushrooms, Creamed Spinach, Roasted Broccolini & Romesco, Harissa Charred Carrots, Truffle Mac, and Yukon Gold Garlic Mash. Feeling extra hungry? Start the meal with a cup or bowl of Soup of the Day, Caesar Salad, Beet Burrata Salad, or Quinoa Chaufa. 20|Twenty is located at the Westin Carlsbad Resort & Spa. Make your reservation here!For more information, please visit 20twentygrill.com or by calling (760) 827-2500.
  • After finding she had ten bereaved kids in her class, one Florida teacher created a teen grief group. It's a place where kids can support each other and feel they're not alone.
  • Parts of Sydney's 5 million people are facing a fourth flooding emergency in less than a year and a half after torrential rain caused dams to overflow and waterways to break their banks.
  • Learn how to make your very own You & Yours cocktails! Learn how to mix up drinks like the pros with this hour long, hands-on introduction to cocktail basics hosted by You & Yours Distilling Co. Attendees will learn how to measure, shake, stir and pour drinks. Each attendee will have the opportunity to make and enjoy two cocktails, all while learning a brief history of the drinks being made. Taught by our very own staff! This class will be taught on different dates throughout the months of October, November and December. Cocktails rotate monthly! • Wednesday, October 20 at 6:30 p.m. • Wednesday, November 3 at 6:30 p.m. • Wednesday, November 17 at 6:30 p.m. • Wednesday, December 1 at 6:30 p.m. • Wednesday, December 15 at 6:30 p.m. Location | You & Yours Distilling Co. Register here! Admission is $45 plus fees per person. Attendees must be 21 years or age or older. Tools and ingredients will be provided. Attendees of the class are offered $10 off any one bottle purchase. For more information, please visit the You & Yours Distilling Co. website or call (619) 955-8755.
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