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Two bodies were discovered in the woods in Houston in 1981. They were later identified as a couple. But their baby, who is now 42, was not found with them.

A new wave of artists are reimagining the classic bolero, rising above its gendered tropes and sharpening its quietly feminist rebellion for the contemporary moment.

The California attorney general has filed manslaughter charges against a Los Angeles police officer who was off duty when he fatally shot a mentally ill man who was shopping with his parents in 2019.

Data from the FBI's firearms background check database shows six days in March of this year made up the top 10 highest days of firearms background checks since 1998.

The rope used in the incident was allegedly one of several that had been tied to the tree for a performance by a student organization years ago.

A roundup of key developments and the latest in-depth coverage of Russia's invasion of Ukraine.

Despite sky-high prices and limited availability, people are traveling in droves. Could this new term explain why?

The pipeline of new pilots has been shrinking for years. As summer travel demand increases, the shortage is adding to the strain in airlines and chaos at the airports.

The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals and visitors for San Diego Restaurant Week (SDRW). This Fall, as the leaves paint the sidewalks orange and yellow, enjoy an 8-day edible extravaganza from Sunday, September 26 through Sunday, October 3, featuring over 100 restaurants offering variations of prix fixe menus at affordable prices. Whether you are looking to rake up a deal, obtain a great value, produce a customized dining plan or just enjoy a golden tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants bursting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations. This delicious week is the perfect opportunity to explore the trending food scene of the Fall 2021 season, the return to the thriving culinary scene of San Diego. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is not only enjoyable to savor, but such a great way to connect with others and brings people together. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials. San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience. Don’t just eat and drink like any other week—indulge until your rustling heart’s content with everything San Diego has to offer. It’s YOUR time to dine! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.

A roundup of key developments and the latest in-depth coverage of Russia's invasion of Ukraine.