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As part of our KPBS Midday Edition series for Hispanic Heritage Month, we sit down with Ana Hernández, long time community advocate and executive director of Centro Cultural de la Raza.

MohaviSoul is an award-winning, San Diego-based contemporary bluegrass and Americana band. Formed in 2012 by singer-songwriters Mark Miller and Randy Hanson, the five-piece group takes its name from the Mohave desert of California and has developed their own blend of bluegrass soul. Their music is described as “swiftly seductive, full of foot tapping, shoulder moving tempos, simple music accomplishing profound emotional effects.” MohaviSoul on Facebook

A house in San Francisco covered in the painted faces of Latin rock artists was formally landmarked by the city. Its neighborhood has seen skyrocketing home prices and decades of redevelopment.

All across California, unhoused people are suffering at alarming rates from less obvious but potentially enervating mental health conditions, including anxiety, depression and post-traumatic stress disorder.

Christa Pike's botched execution in Tennessee was not the first to go wrong on Frank Strada's watch. Before he took charge of Tennessee's prisons, Strada oversaw three botched executions in Arizona.

The Supreme Court term opens on Monday with big test cases on religion, guns and climate change. Plus, the emergency docket keeps popping.

Dance Theatre of Harlem is reviving its landmark 1982 production of Firebird under the helm of artistic director Robert Garland.

Californians are spotting swarms of dragonflies in parks and farms, likely due to warm spring rains

The Protect College Sports Act is on the brink of passing in the Senate, where a handful of former college athletes who are now senators on both sides of the aisle have an extra say in the debate.

Garibaldi at InterContinental San Diego is continuing its monthly "Sip & Savor" culinary journey across the Mediterranean, bringing authentic regional cuisine, artisanal cocktails, and spotlighted talent from its culinary team to its scenic waterfront rooftop. The special dish and drink are featured daily during dinner service throughout each respective month. September Feature: Italy Created by Chefs Adrian and Briana, celebrating traditional regional cooking. Pan-Seared Veal Chop: A 14 oz veal chop served with garden herb gremolata, risotto, and morel mushroom jus. Nonna's Secret: A cocktail featuring Bottega Bacur Gin, orange bitters, blood orange juice, lemon juice, basil simple syrup, and strawberry Hours: Thursday - Sunday from 4 p.m. - 9 p.m. Friday & Saturday Cocktails until 10 p.m. Next Month: Greece is the feature for October.