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First, we update you on early election results for the biggest races in the county. Then, a look into CPR and AED Awareness Week. And, we speak to two local artists about identity and belonging as America approaches its 250th birthday.

Join us as we welcome the spring gardening season with an inspiring, hands-on, free community event at Dixieline Lumber & Home Centers! Originally planned as the San Diego Seed Swap, this newly reimagined gathering brings together gardeners of all levels to connect, learn, and get ready for a thriving season ahead. What to Expect Seed Library Experience – Browse and swap regionally adapted seeds, perfect for both beginners and seasoned gardeners, brought to you by San Diego Seed Swap. Community Swap – Bring seeds, cuttings, plants, harvests, or tools to trade (don’t forget a bag or box!). Grow at Home + True Organic Planting Station – Take home seedlings, a free 1-gallon RediRoot fabric pot, and premium peat-free potting mix while creating your own planter on-site. Connect with True Organic experts for personalized advice and enjoy a family-friendly kids’ planting area (while supplies last). Live Demos & Education – Learn best practices for soil health, planting, and organic growing Spring Gardening Inspiration – Get expert tips to kickstart your garden for the season Community Connection – Meet fellow gardeners and local experts Raffles, Giveaways & Special Offers – Enter to win prizes every 30 minutes featuring products from Dixieline and True Organic, plus enjoy exclusive event-only perks from our partners. Be the First to Experience What’s New This event also marks the official launch of True Organic’s new line of premium soils - designed to help gardeners grow stronger, healthier plants from the ground up. Spring is the most important time to set your garden up for success - and it all starts with the soil. Whether you're planting your first garden or leveling up your growing game, this event will give you the tools, knowledge, and inspiration to grow with confidence. Event is free to attend but space is limited - secure your spot today and get ready to grow!

We talk about how the festival is celebrating Filipino culture, community and history. Then, Midday Movies discusses Christopher Nolan's "The Odyssey." And, we share our top arts event picks for the weekend.

In welcoming U.S. President Donald Trump to Beijing in May for a summit, Chinese President Xi Jinping sought to find an answer to the question of whether China and the U.S. would be able to overcome the Thucydides Trap and create a new paradigm of major country relations. After two days of intense conversation, the two leaders offered a tentative “yes,” proposing to create a new era of what they called “constructive strategic stability.” Following in the tradition of Susan Shirk, who insists on asking difficult questions and challenging conventional wisdom, the political scientist Graham Allison will devote this lecture to examining both the promise and the limits of that vision. Presider: Meghan O’Sullivan, Director, The Belfer Center; Jeane Kirkpatrick Professor of the Practice of International Affairs, Harvard Kennedy School Speaker: Graham Allison, Douglas Dillon Professor of Government, Harvard Kennedy School ------------------ This public lecture is organized by the 21st Century China Center (21CCC) at the UC San Diego School of Global Policy and Strategy. For more information about this and other 21CCC events, please visit china.ucsd.edu.

HOURS: Sunday through Thursday: 4 p.m. to 9 p.m. and Friday and Saturday: 4 p.m. to 10 p.m. The experience begins well before the main course with a curated selection of appetizers that blend classic steakhouse traditions with contemporary California flavors. Guests can share Prime Beef Tartare with truffle crema and potato pavé or a Jumbo Lump Blue Crab Cake with fennel, asparagus, grapefruit hollandaise, and fresh herbs. Interactive dining takes center stage with the Volcanic Searing Stone (Ishiyaki Experience), where diners sear premium ahi tuna sashimi or prime filet crudo tableside on a sizzling volcanic stone. Other highlights include Fire Kissed Lamb Pops with black garlic-red wine reduction, Ahi Tuna Sashimi with Calabrian chili and coconut-lime crema, West Coast Oysters served raw or Rockefeller-style with blue crab stuffing. For celebrations, the Chilled Seafood Tower for Two showcases lobster tails, cocktail shrimp, West Coast oysters, lobster salad, ahi poke, and classic accompaniments, while the Tableside Heritage Caesar Salad is prepared fresh for guests at the table. At the heart of the experience is an exceptional steak program built around premium sourcing and classic preparation. Every steak is USDA Prime, Certified Angus, or American Wagyu, aged at least 28 days before being finished in a high-temperature broiler that creates the signature caramelized crust of America's great steakhouses. Guests can choose from an impressive lineup of hand-cut steaks, including the 6-ounce Hand Cut Filet, 12-ounce Double R Ranch Prime New York Strip, 14-ounce Prime Ribeye, 6-ounce Wagyu Bavette, and 6-ounce Snake River Farms Wagyu Flat Iron. For guests seeking an even more indulgent experience, Chef Manée highlights a selection of signature cuts including the 6-ounce Prime Rib Cap, a richly marbled cut prized by steak enthusiasts, the 35-Day Dry Aged Cowboy Ribeye, offering deep, concentrated beef flavor through extended dry aging, and an impressive 36-ounce Prime Tomahawk, designed for sharing or celebrating life's biggest occasions. The steakhouse experience becomes even more personalized through a collection of classic enhancements and steakhouse accompaniments. Guests can elevate any steak with Sauce Oscar, Grilled Red Argentinian Shrimp, or a Cold Water Lobster Tail, while house-made compound butters like the Spicy Garlic & Chive, Mushroom & Black Garlic, and Red Wine Shallot & Thyme bring another layer of richness and flavor. Guests can also order The B.O.M. (Blue Cheese, Onion & Mushroom Melt), featuring Point Reyes Blue Cheese, grilled and sherry braised red onion, and sautéed mushrooms, offering a decadent finishing touch. Throughout the menu, premium ingredients and seasonal produce take center stage, reflecting Chef Manée's philosophy of letting exceptional products shine through refined technique. Classic steakhouse sides are designed for sharing and include Truffle "Mac" n' Cheese, Roasted Mushroom Medley, Twice Baked Potato, Mexican Street Corn, Berbere Charred Heirloom Carrots, and more. While exceptional beef anchors the menu, Chef Manée's vision extends well beyond the traditional steakhouse playbook. Seafood lovers will find responsibly sourced fish and shellfish throughout the menu, including Pan Roasted Diver Scallops served over farro "risotto" with local summer tomatoes, Parmigiano, basil, and tomato sugo. Other seasonal entrées include a Colorado Lamb Rack with mint chimichurri; a Bourbon Roasted Pacific Palisades Organic Half Chicken featuring citrus-brined chicken with mole negro; and an impressive Double-Cut Iberico Pork Chop paired with aged cheddar grits, chestnut collard greens, cipollini onions, and a smoky apple glaze. Desserts are equally indulgent, from the showstopping "Death by Chocolate" with different chocolate textures, white chocolate coveture with pistachio-orange, and pistachio gelato to Decadent Toffee Pudding with brown butter caramel. Seasonal cheesecake showcases bourbon peaches with ginger crust, and house-made ice creams and sorbets feature flavors like Ceylon Cinnamon Vanilla, Pecan Praline, Banana Pudding, Blackberry, White Nectarine, and Mango. Located on the sixth floor of The Legacy Building at Lantern Crest Resort Community, The Heritage Steakhouse is poised to become East County's first true five-star steakhouse. Reservations will open soon at www.theheritagesteakhouse.com. Facebook / Instagram / TikTok

The Brooks Theater Gallery is back! Join us on Saturday, August 15, from 5:30 to 8:30 p.m. for our first Artist Open House following renovations at the historic Sunshine Brooks Theater (217 N. Coast Highway, Oceanside, CA). Explore "Open Canvas," a vibrant new exhibition celebrating creativity without boundaries through a diverse mix of mediums, styles, and subjects. Meet participating artists, connect with fellow art lovers, and enjoy an evening of art, conversation, and community as we welcome guests back to the gallery. This free event welcomes everyone — families, friends, tourists, and community members alike. Drop in or stay awhile and help us celebrate a new chapter for the Brooks Theater Gallery! Oceanside Theatre Company on Facebook / Instagram

Pennsylvania is the worst hit state, with at least 1,338 cases of measles confirmed in 44 counties so far this year, according to the Pennsylvania Department of Health.

We talk about what the primary election results tell us about where San Diego voters stand. And, a preview of the World Cup — which kicks off next week.

In a letter sent to UC San Diego this week, the DOJ alleges the school intentionally manipulated applicant data with the intent of discriminating "in favor of so-called underrepresented minorities, such as blacks and Hispanics."

Cold and flu season is here. Before someone in your household gets hit, make sure you have these essential meds and comfort items in your medicine cabinet.